Huszarcsok Hussars Kisses Recipes

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HUSSAR'S KISSES

A rich buttery thumbprint cookie dipped in grated nuts and filled with a candied cherry or good thick jam.

Provided by superbuna

Categories     Dessert

Time 52m

Yield 30 cookies

Number Of Ingredients 7



Hussar's Kisses image

Steps:

  • Blend flour with butter, lemon rind, sugar and egg yolk.
  • Form into small balls.
  • Dip in slightly beaten egg white.
  • Roll in grated nuts.
  • Place on greased cookie sheet.
  • Poke holes in center of each cookie and place cherry in centers or fill with thick jam.
  • Bake in 375 degree F. oven until just lightly browned around edges, about 10-12 minutes.
  • Makes 30 cookies.

Nutrition Facts : Calories 91.5, Fat 6.1, SaturatedFat 3.1, Cholesterol 19.2, Sodium 3.1, Carbohydrate 8.4, Fiber 0.3, Sugar 3.4, Protein 1.2

1 1/2 cups all-purpose flour
3/4 cup soft unsalted butter
1/2 cup granulated sugar
1 lemon, rind of, grated
1 egg, separated
1/2 cup grated walnuts
candied cherries or thick jam

PIECZEN HUZARSKA, (STUFFED HUSSAR'S POT ROAST)

This is the Sunday pot roast kicked up a notch. As you can tell by the title this dish is polish, and as far as I can tell next to my husband this is one of the best things to come from poland. the sweet onion stuffing is a treat for the taste buds and a nice change to the pot roast we all know and love.

Provided by joeyjoan K @chachi

Categories     Beef

Number Of Ingredients 13



Pieczen Huzarska, (stuffed Hussar's pot roast) image

Steps:

  • pound meat well and scald with hot vinegar.
  • brown in butter on all sides
  • add stock and onion
  • cover and simmer on low flame for 1 1/2 to 2 hrs.
  • 1/2 hr before serving take meat from pan and cut crosswise into thin slices leaving every second slice not completely cut through.
  • place dressing made by combining bread crumbs, butter, and onion and seasoning between the partially cut slices.
  • skewer meat with tooth picks and return to pan.Sprinkle with Tbsp flour
  • cook 1/2 hour more. If necessary add a little stock for the last cooking.

2 1/2 pound(s) round of beef in 1 piece
1/2 cup(s) cider vinegar
1/4 cup(s) butter
1/2 cup(s) stock
1 large onion quartered
STUFFING
2 tablespoon(s) dry bread crumbs
1/2 tablespoon(s) butter melted
2 medium onions grated
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 tablespoon(s) flour to sprinkle over meat.
- stock as needed

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