Delicious Mock Pecan Pie Recipes

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MOCK PECAN PIE

My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.

Provided by Rose Prieto

Categories     Pies

Time 1h

Number Of Ingredients 8



Mock Pecan Pie image

Steps:

  • 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
  • 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow

2 eggs
2/3 c margarine/butter, melted
2/3 c granulated sugar
2/3 c light corn syrup
2/3 c regular rolled oats
1/4 tsp salt
1 tsp vanilla extract
1 unbaked 9-inch pie crust (i use a deep dish, forzen pie crust)

MOCK PECAN PIE

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7



Mock Pecan Pie image

Steps:

  • In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

2 cups packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
4 large eggs, beaten
1 cup cooked pinto beans, mashed
1 unbaked pie shell (10 inches)
Whipped cream or vanilla ice cream

DELICIOUS MOCK PECAN PIE

Make and share this Delicious Mock Pecan Pie recipe from Food.com.

Provided by pebbles4ann

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Delicious Mock Pecan Pie image

Steps:

  • Combine first 6 ingreients.
  • Pour into pie shell.
  • Bake at 350 degree for about 45 minutes.

Nutrition Facts : Calories 406.3, Fat 20.7, SaturatedFat 9.6, Cholesterol 83.4, Sodium 234.1, Carbohydrate 53.5, Fiber 1.5, Sugar 24.6, Protein 4.2

2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla
2/3 cup sugar
2/3 cup white Karo
2/3 cup uncooked oatmeal
1 unbaked pie shell

TINA'S POOR MAN'S MOCK PECAN PIE

I had this delicious pie at a pie social in the small community of Freisland WI the woman told me how to make it. Since I didn't have paper and pen, my sister memorized the first half and I memorized the second half. That's team work.

Provided by Tina Swain @WisMs

Categories     Pies

Number Of Ingredients 11



Tina's Poor Man's mock pecan pie image

Steps:

  • Preheat oven to 425 degrees. Combine all ingredients except nuts and pie shell in a bowl. Pour into pie shell
  • Sprinkle with walnut pieces
  • Bake 425 degree oven for 10 minutes. Reduce heat to 350 degrees and bake 20-25 minutes more.

1 cup(s) milk
1 cup(s) coconut
3/4 cup(s) light corn syrup
3/4 cup(s) regular oatmeal
1 stick(s) butter, melted
2 - eggs, beaten
1/2 cup(s) brown sugar
1/2 cup(s) white sugar
1 teaspoon(s) vanilla
1/2 cup(s) walnut pieces
1 - unbaked 9 inch pie shell

THE BEST PECAN PIE

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10



The Best Pecan Pie image

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

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