CALIFORNIA PIZZA KITCHEN'S DAKOTA SMASHED PEA & BARLEY SOUP
From topsecretrecipes.com I've never even tried the soup at the California Pizza Kitchen, but it sounds good. I'm posting it as much for my reference as anyone elses! ;) Vegetable broth may be substituted for the chicken broth to make this soup vegan.
Provided by Roosie
Categories Low Protein
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse and sort the split peas.
- Add them to a large pot with 6 cups of water, chicken broth, onion, garlic, lemon juice, salt, sugar, parsley, pepper, and thyme.
- Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the peas are soft.
- While the peas are cooking, combine the barley with 6 cups of water in a saucepan.
- Bring to a boil, reduce heat and simmer for 1-1 1/2 hours or until the barley is soft and most of the water has been absorbed.
- When the split pea mixture has become a thick soup, use a handheld blender to puree the peas until the mixture is smooth.
- A standard blender or food processor may also be used to puree the soup in batches.
- This step may also be omitted.
- Drain the the remaining water from the barley and add the barley to the split pea mixture.
- Add the carrots and celery and continue to simmer the soup for 15 to 30 minutes or until the carrots are tender, stirring occasionally.
- Turn off the heat, cover the soup, and let sit for 10 to 15 minutes before serving.
- Garnish each serving with the snipped green onion.
GREEN SPLIT PEA & BARLEY SOUP
Make and share this Green Split Pea & Barley Soup recipe from Food.com.
Provided by Dancer
Categories Grains
Time 2h55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, combine split peas, carrots, celery and 1 onion with water.
- Bring to a boil.
- Stir in barley, bay leaf and garlic, if using.
- Reduce heat and simmer partly covered for 1 1/2 to 2 hours.
- Stir occasionally.
- Add salt and pepper to taste.
- In a nonstick skillet, heat oil.
- Saute the remaining 2 onions on medium heat until well-browned, about 6 to 8 minutes.
- Add onions to soup along with dill.
- Simmer soup 5 to 10 minutes longer.
- Discard bay leaf.
- Reheats and/or freezes well.
- If soup gets thick, add a little water or broth.
Nutrition Facts : Calories 166.9, Fat 1.3, SaturatedFat 0.1, Sodium 32.5, Carbohydrate 30.6, Fiber 10.7, Sugar 4.8, Protein 9.4
DAKOTA SMASHED PEA AND BARLEY SOUP
This recipe is from a California Pizza Kitchen cookbook and is delicious. It has NO FAT and is vegetarian...perhaps even vegan. Try it...you'll like it. The recipe calls for a large pinch of cumin, but Recipezaar wouldn't accept that description so I guessed it to be about 1/8 teaspoon.
Provided by Shelly Morton
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or saucepan, combine first 10 ingredients. Bring to a boil over high heat. Reduce the heat to a bare simmer, cover, and cook for 1 hour, stirring occasionally.
- Stir in the carrots, onion, and celery. Cover and simmer until the vegetables are tender, 20-30 minutes more. Discard bay leaves. Ladle into warmed soup bowls and garnish with the scallion greens.
PERSIAN SPLIT PEA AND BARLEY STEW
This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot.
Provided by dicentra
Categories Stew
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring the barley, bay leaf, garlic and 2 cups of water to a boil.
- Reduce the heat, cover and simmer for 15 minutes.
- Add the split peas, cardamom, cinnamon and the remaining water and simmer, covered for another 45 minutes, or until the barley and split peas are soft and most of the liquid has absorbed.
- Stir occasionally and, if necessary, add a small amount of additional water to prevent the mixture from sticking.
- While the barley and split peas are cooking, place the onions, carrots, potatoes, salt, cayenne, and stock in a large saucepan.
- Bring the mixture to a boil, reduce the heat and simmer, covered for 10 minutes.
- Stir in the tomatoes and continue to simmer, covered, for about 10 minutes, until the vegetables are tender.
- Add the cooked barley and split peas. Stir in the parsley, lemon juice, and salt and pepper to taste. Discard the bay leaf.
Nutrition Facts : Calories 360.3, Fat 1.6, SaturatedFat 0.3, Sodium 924.5, Carbohydrate 72, Fiber 21.4, Sugar 10.7, Protein 18.3
SPLIT PEA AND BARLEY SOUP
Make and share this Split Pea and Barley Soup recipe from Food.com.
Provided by Dancer
Categories Grains
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place broth, split peas, onion, carrot, celery and garlic into a 3-quart pot.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer, uncovered, for 1 hour.
- Mix soup, a small amount at a time, in a food processor or blender.
- Return pureed soup to pot and add barley.
- Bring to a boil, reduce heat, and simmer 30 to 40 minutes or until barley is tender.
- Season with salt and white pepper.
Nutrition Facts : Calories 274.7, Fat 2.2, SaturatedFat 0.6, Sodium 93.6, Carbohydrate 47.8, Fiber 15.7, Sugar 5.4, Protein 18.8
More about "dakota smashed pea and barley soup recipes"
SLOW COOKER DAKOTA SMASHED PEA AND BARLEY SOUP
From 365daysofcrockpot.com
5/5 (4)Total Time 8 hrs 10 minsCategory SoupCalories 262 per serving
- Add peas, barley, water, bay leaves, salt, soy sauce, thyme, garlic powder, sage, cumin, carrots, yellow onion and celery into your slow cooker.
- Remove the lid and stir in green onions and lemon juice. Then add in salt and pepper and extra soy sauce to taste.
INSTANT POT DAKOTA SMASHED PEA AND BARLEY SOUP
From 365daysofcrockpot.com
4.9/5 (11)Total Time 45 minsCategory SoupCalories 262 per serving
- Add split peas, barley, water, bay leaves, salt, soy sauce, thyme, garlic powder, sage, cumin, carrots, yellow onion and celery into the Instant Pot.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED SPLIT PEA AND …
From cdkitchen.com
5/5 (1)Total Time 3 hrsServings 8Calories 264 per serving
CPK DAKOTA SMASHED PEA & BARLEY SOUP …
From prepbowls.com
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED PEA …
From topsecretrecipes.com
CALIFORNIA PIZZA KITCHEN DAKOTA SMASHED PEA AND BARLEY …
From archive.jsonline.com
RATINGS AND REVIEWS OF CALIFORNIA PIZZA KITCHEN SMASHED …
From topsecretrecipes.com
PREPBOWLS
From prepbowls.com
CALIFORNIA PIZZA KITCHEN'S DAKOTA SMASHED PEA AMP; …
From keeprecipes.com
SOUP - SPLIT PEA BARLEY SOUP CALIFORNIA PIZZA KITCHEN RECIPES
From findcookingtips.com
INSTANT POT AND SLOW COOKER COPYCAT RECIPES
From 365daysofcrockpot.com
INSTANT POT DAKOTA SMASHED PEA AND BARLEY SOUP - PINTEREST
From pinterest.ca
CALIFORNIA PIZZA KITCHEN’S DAKOTA SMASHED PEA & BARLEY …
From alwayseatplants.com
BARLEY SOUP RECIPES - CDKITCHEN
From cdkitchen.com
DAKOTA SPLIT PEA AND BARLEY SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
DAKOTA SMASHED PEA AND BARLEY SOUP BY 365 DAYS OF …
From instantcrumbs.com
DAKOTA SMASHED PEA AND BARLEY SOUP - STLTODAY.COM
From stltoday.com
SPLIT PEA AND BARLEY SOUP RECIPE - PAMELA SALZMAN
From pamelasalzman.com
#time-to-make #course #main-ingredient #preparation #soups-stews #beans #easy #grains #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love