Delicious Praline Blondies Recipes
DELICIOUS PRALINE BLONDIES
Rich and sinfully sweet with crunchy pecans, butter and brown sugar. They are fantastic!
Provided by Anita Hoffman @scent4U
Categories Cookies
Number Of Ingredients 13
Steps:
- In a medium-large saucepan, melt the butter over medium-low heat. Stir in the brown sugar until combined. Let cool about 5 to 10 minutes.
- After it is cooled off a little, whisk in the eggs and the vanilla until combined. Lastly whisk in the salt, baking powder and flour until a soft batter is formed.
- Pour batter into a greased 9 X 13 inch baking pan and spread into an even layer. Bake at 350 degrees for 19 to 22 minutes. Cool completely.
- Wipe out the sauce pot and return it to the stove.
- PRALING FROSTING: Add the butter and brown sugar to the sauce pot and bring to a boil ov,er medium heat. Stir constantly for 2 minutes.. Add in the heavy cream and bring back up to a boil. Immediately remove from heat and cool slightly, about 10 to 15 minutes. Once cooled off a little bit, add in the powdered sugar. Fold in the pecans.
- Working quickly, spread the praline icing over the blondie base in an easy layer. Refrigerate for at least 2 hours to set the icing before cutting into bars.
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- Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray and set aside.
- To make the blondies: In a medium/large sauce pot, melt the butter over medium-low heat. Stir in the brown sugar until combined. Let cool for about 5-10 minutes. After it's cooled off a little, whisk in the eggs and the vanilla until combined. Lastly, whisk in the salt, baking powder and flour until a soft batter forms.
- Pour the batter into the prepared pan and spread into an even layer. Bake for approx. 19-22 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
- Wipe out the sauce pot and return it to the stove. To make the praline icing: Add the butter and brown sugar to the sauce pot and bring to a boil over medium heat. Stir constantly for 2 minutes. Add in the heavy cream and bring back up to a boil. Immediately remove from the heat and cool slightly, about 10-15 minutes. Once cooled off a little bit, add in the powdered sugar. Fold in the pecans.
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