Delicious Quick Easy Southern Sweet Tea Recipes

Steps:

• Place family size tea bag in a microwave safe container filled with water & microwave until it boils (approx. 4min for 4cups).
• While that is going, in a gallon size pitcher, pour about 1 1/2 - 2 inches of sugar in the bottom. I usually eye it and it comes out perfect.
• The microwave should be finishing up. Pour hot tea water into the pitcher over the sugar. The hot water dissolves the sugar granuals. Stir until completely dissolved. (If you have time, let sit in microwave for a while and steep even more. If you don't have time, that's cool too.).
• Fill the rest with cold water & refrigerate.
• Serve over ice. Enjoy!
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• I, personally, don't put lemon in it because I find that lemon cuts the sugar & you have to use a whole lot more sugar for it to be southern "sweet".

Steps:

• Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
• Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Steps:

• In a large pitcher add the sugar, and tea bags.
• Add the boiling water and let the tea steep for 10 minutes.
• Remove the tea bags, and stir the sugar and tea mixture together.
• (cold water): Add the 4 cups of cold water and stir, refrigerate until cold. (about 4 Hours).
• (ice): Add the ice and stir well. Serve over ice.

Steps:

• In a large glass measuring cup, place the tea bags and add the baking soda.
• Pour the boiling water over the tea bags.
• Cover and steep for 15 minutes.
• Take out the tea bags and do not squeeze them.
• Pour the tea mixture into a 2-quart pitcher; add the sugar.
• Stir until the sugar is dissolved.
• Add in the cold water.
• Let cool; chill in the refrigerator and serve over ice.

Steps:

• 1. Fill a 10-12 cup coffee-maker carafe with cold water. Pour into back of coffee maker, as if making a pot of coffee. In brewing basket, place 2 family-sized tea bags, laying them sideways on top of each other. (Shake the tea bags, to spread out the tea inside each bag, before placing them on top of each other). Turn on coffee pot, and allow water to pour through, until pot is full of concentrated tea.
• 2. Pour 2 cups sugar into a 1-gallon pitcher. Pour all the hot tea over the sugar, and stir until dissolved. Fill coffee-maker carafe w/cold water and add to the sweetened hot tea, until gallon-pitcher is filled. Stir well. Allow tea to sit on counter-top, until cooled to room temperature, then store in refrigerator to chill.
• 3. Note: If you place the tea in the fridge before it is cooled to room temperature, it may become cloudy. If you're in a hurry for a cold glass of tea, you can add crushed ice (in place of tap water) to the hot concentrated tea, to fill gallon pitcher. Then, it can be stored right away in the refrigerator. As with most recipes, this tea seems to taste better on the 2nd day. But, it's also delicious immediately after it's made. Just serve over lots of ice! :)
• 4. One further note: I think that using a coffee-maker which has also been used for brewing coffee, can cause the tea to have a little bit of the coffee taste in it (even when the coffee pot has been washed). So, I have a coffee-maker that I only use for making tea in. We use a separate coffee-maker for my husband's coffee. :)