QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
DELICIOUS QUICK PASTA & SAUCE
Quick, easy, kids like it--tomato sauce, fresh basil, cheese. I made this for the first time tonight, have been neglecting the groceries. I made this from what I had in the kitchen. It was delicious, my 4 year old liked it too!
Provided by Er Be3
Categories Cheese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat.
- Add onion sauté until fragrant (2-3 minutes).
- Add garlic, cook 3-4 minutes more, stirring often to prevent browning.
- Add tomato sauce and dry spices.
- Reduce heat to low, cover and simmer for 10 minutes, stirring occasionally.
- Remove from heat, add cheeses, stir gently until melted.
- Add basil.
- Pour over prepared pasta, toss to coat.
- Top with parmesan cheese.
- Serve with hot bread.
QUICK PASTA SAUCE
This is very good and easy to make. I left out the brown sugar in the recipe, and if I make it again (something I rarely do is make the same recipe) I will omit the fennel or reduce it and add a lot more red pepper in it's place. Recipe courtesy of Pillsbury in Minutes.
Provided by AmyZoe
Categories Low Cholesterol
Time 35m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- If sausage comes in casing, remove casing and break up sausage.
- In 4 quart saucepan or Dutch oven, brown sausage, onions and garlic and drain.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat to low and simmer 15 minutes, stirring occasionally.
- Serve over hot cooked pasta. Makes 9 cups.
Nutrition Facts : Calories 177.2, Fat 6.8, SaturatedFat 2.5, Cholesterol 22.7, Sodium 1158.8, Carbohydrate 16.6, Fiber 2.9, Sugar 9.9, Protein 14.7
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- Marinara Sauce. Let’s start with the basics, shall we? If you consider yourself a pasta aficionado, you’d better have a recipe for marinara in your repertoire.
- Butternut Squash Pasta Sauce. Butternut squash with cinnamon, nutmeg, and rosemary: why hello, autumn! This pasta sauce is fall comfort food at its finest.
- Alfredo Sauce. When it comes to umami flavors, nothing beats the classic Alfredo sauce. This white, cream-based sauce is just packed with richness and creaminess!
- Garlic Spaghetti Sauce. This recipe is probably one of, if not the easiest one on this list. Also called aglio olio, this garlic spaghetti sauce is a simple combination of olive oil, garlic, butter, basil, and parmesan.
- Bolognese Sauce. Bolognese is a classic pasta sauce of ground meat in a tomato-based sauce. It’s similar to a classic spaghetti sauce, but it has celery and carrots for added flavor.
- Green Pea Pasta Sauce. Pureed vegetables, on their own, aren’t exactly the most appetizing thing. However, with just a bit of garnishes and seasonings, you can transform the most boring thing into a mouthwatering sauce.
- Four Cheese Garlic White Cream Pasta Sauce. What’s better than a pasta sauce full of cheese? One with four kinds of cheese in it, that’s what. Four cheese garlic white cream pasta sauce – from the name alone, you can already tell this sauce is epic.
- Vodka Sauce. This sauce has the typical tomatoes, fresh herbs, and parmesan at its base, but it’s made even more delicious with vodka. If you think alcohol won’t do much in pasta sauces, think again.
- Burst Cherry Tomato Sauce. Here’s another tomato-based sauce for you. It’s the perfect way to use up all of those sweet cherry tomatoes you have in summer.
- Pistachio Pesto Pasta Sauce. If you love regular pesto, you will fall hard for this one. Instead of the usual pine nuts, this pesto sauce uses pistachios.
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