Delicious Salami Provolone Grill Cheese Sandwich Recipes

Steps:

• Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
• On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
• In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.

Steps:

• 1. Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
• 2. On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves. Cover each slice with the other slice of bread, buttered side out.
• 3. Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!

Steps:

• Mix together the soppressata and cheese in a medium bowl. Lay out 4 slices of the bread on a work surface and divide the meat and cheese mixture evenly among the bread, about 1/3 cup each. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
• Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. Serve with fig jam on the side.

Steps:

• Cut the provolone cheese into 40 small cubes. Wrap a slice of pepper around each cube.
• Wrap salami around cheese and pepper twice, place on wooden skewer. On another skewer add one black olive, one piece cheese, and one green olive. Repeat until all skewers have been used.