Delicious Shrimp Salad Recipes
SHRIMPLY DELICIOUS SHRIMP SALAD
Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Provided by NIKIJO
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 312 calories, Carbohydrate 4.1 g, Cholesterol 228.7 mg, Fat 24.5 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 371.7 mg, Sugar 2 g
DELICIOUS SHRIMP SALAD
Love this shrimp salad, made with homemade Thousand Island Dressing...this salad is bursting with flavor...I'm having special company for dinner tonight, and this was one of the dishes requested...I hope you'll try it sometime, as it's delicious!
Provided by Cassie *
Categories Seafood
Time 15m
Number Of Ingredients 13
Steps:
- 1. Place all salad ingredients in a bowl and toss.
- 2. Whisk the dressing ingredients until well combined. Pour over shrimp mixture and toss to coat well.
- 3. Refrigerate to chill for a few hours. Serve over a bed of lettuce.
- 4. Enjoy!
DELICIOUS SESAME SHRIMP SALAD
My DD made this for me for Mother's Day dinner and it is awesome. She adapted it from Cooking Light magazine and we all give it thumbs up! It is full of interesting flavors and according to the magazine, "shrimp boosts levels of lean, low-saturated-fat protein and omega-3s, while sesame seeds offer the minerals iron, magnesium, and zinc." It is great, give it a try! Note that the original recipe has the shrimp skewered and then pan sauteed in the marinade. To save time, if you like simply saute the shrimp without the skewers, still with the tasty marinade.
Provided by CaliforniaJan
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine sugar, 2 tablespoons juice, 1 tablespoon water, and garlic in a small microwave-safe bowl; cover with plastic wrap. Microwave at High 40 seconds or until sugar dissolves. Cool. Stir in 1 teaspoon chili garlic sauce, fish sauce, and 1/4 teaspoon salt.
- Combine remaining 1 tablespoon lime juice, remaining 1 teaspoon chili-garlic sauce, remaining 1/4 teaspoon salt, marmalade, and 1 teaspoon oil in a large bowl, stirring with a whisk. Add shrimp to bowl; toss to coat. Marinate shrimp in refrigerator one-half to two hours, tossing occasionally. Remove shrimp from bowl, reserving marinade. Thread 3 shrimp onto each of 8 (8-inch) wooden skewers.
- Heat remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp skewers and reserved marinade to pan; cook 3 1/2 minutes or until shrimp is done and glazed, turning once.
- Combine cabbage and remaining ingredients in a large bowl. Drizzle fish sauce mixture over cabbage mixture; toss well to coat. Arrange 2 cups cabbage mixture onto each of 4 plates; top each serving with 2 skewers.
Nutrition Facts : Calories 180.3, Fat 6.6, SaturatedFat 0.9, Cholesterol 69.6, Sodium 836.4, Carbohydrate 21.9, Fiber 4, Sugar 13.1, Protein 11.2
SHRIMP SALAD
Make and share this Shrimp Salad recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut shrimp in half. Combine with remaining ingredients. Chill 1 hour. Serve on bed of lettuce or sandwich roll.
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