Delicious Smashed Potatoes Recipes

PERFECT SMASHED POTATOES

We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 0

Perfect Smashed Potatoes image

Steps:

Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.

Ingredients

BASIC MASHED POTATOES

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Basic Mashed Potatoes image

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

DELICIOUS SMASHED POTATOES

This is a creamy and most delicious smashed potato recipe! I leave the skins on for even extra flavor for this recipe, but you can peel the potatoes if you wish, I also add in roasted garlic that I keep frozen in my freezer, so good! This also makes a great topping for Shepherd's pie, russets only for this!

Provided by Kittencalrecipezazz

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Delicious Smashed Potatoes image

Steps:

Cook the potatoes in boiling salted water for about 13-15 minutes or until just fork-tender (do not over cook the potatoes or your smashed potato mixture will be very soft, cook only until fork-tender!) drain well and place in a large bowl.
While the potatoes are still hot add in butter and lightly mash.
Add in the sour cream and whipping cream; mash but leave chunks in the potato mixture.
Add in the chopped green onions (if using) mix to combine.
Season with salt and lots of pepper to taste.

Nutrition Facts : Calories 581.1, Fat 25.5, SaturatedFat 16, Cholesterol 66.5, Sodium 199.2, Carbohydrate 81.3, Fiber 10.2, Sugar 3.9, Protein 9.9

Ingredients

5 large russet potatoes, quartered
1/2 cup butter (no subs!)
2 -4 tablespoons sour cream
1/4 cup whipped cream (or use 18% table cream)
green onion, finely chopped (optional, use any amount desired)
salt and pepper (lots of pepper!)

THE BEST MASHED POTATOES

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

Provided by Christina C

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 20m

Yield 12

Number Of Ingredients 7

The Best Mashed Potatoes image

Steps:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g

Ingredients

5 pounds Yukon Gold potatoes
½ cup butter
2 cups Parmesan cheese
1 cup chopped fresh chives
1 ½ cups cream cheese
½ medium head garlic, peeled and minced
1 pinch salt and pepper to taste

ULTIMATE MASHED POTATOES RECIPE BY TASTY

Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.

Provided by Jody Tixier

Categories Sides

Yield 4 servings

Number Of Ingredients 8

Ultimate Mashed Potatoes Recipe by Tasty image

Steps:

On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
Cut the potatoes into 1-inch (2 cm) cubes.
Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
Remove the pot from the heat and strain the cream through a fine mesh sieve.
Drain the potatoes in a colander and transfer back to the pot.
Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
Add the cubed cold butter and salt. Stir to combine.
Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
Top with freshly ground black pepper and sprinkle with chives and serve.
Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams

Ingredients

2 lb yukon gold potato
½ cup whole milk
½ cup heavy cream
8 cloves garlic, crushed
½ cup unsalted butter, cubed, cold
2 teaspoons kosher salt
freshly ground black pepper, to taste
chive, finely chopped, for serving

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CRISPY SALT AND PEPPER SMASHED POTATOES - SIMPLY DELICIOUS

Sep 24, 2021 Instructions. Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can …
From simply-delicious-food.com
4.7/5 (30)
Total Time 1 hr 10 mins
Category Side Dish, Vegeterian
Calories 179 per serving

Place the potatoes in a large pot and fill with water. Season generously then place on high heat and boil until a sharp knife can easily be inserted into the potatoes
When the potatoes are cooked, drain and place them on a greased rimmed baking sheet. Gently push down on the potatoes with a potato masher or wooden spoon until they are flattened.
Drizzle over the olive oil and season generously with salt and pepper, adding a sprig of thyme to each potato.

Delicious Smashed Potatoes Recipes

PERFECT SMASHED POTATOES

BASIC MASHED POTATOES

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

DELICIOUS SMASHED POTATOES

THE BEST MASHED POTATOES

This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.

ULTIMATE MASHED POTATOES RECIPE BY TASTY

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