Delicious Thai Leaf Morsels Vegetarian Recipes
DELICIOUS THAI LEAF MORSELS (VEGETARIAN)
These are fabulous starters - an explosion of flavour modified from a recipe by the Spirit House restaurant and Cooking School. If you cannot obtain betel leaves (cha plu) you can use baby spinach or butter lettuce leaves.
Provided by Wendys Kitchen
Categories Vegetable
Time 15m
Yield 20 leaves
Number Of Ingredients 14
Steps:
- To make dressing combine all ingredients in a bowl.
- To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.
- To serve arrange leaves on a platter and spoon filling onto each leaf.
Nutrition Facts : Calories 22.6, Fat 0.8, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 3.9, Fiber 0.5, Sugar 2, Protein 0.7
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