Delicious Whole Grain Banana Bread Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
• In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
• Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.

Steps:

• Preheat oven to 325 degrees.
• Beat oil and brown sugar together.
• Add eggs, mix well.
• Stir in bananas and vanilla.
• Stir in flour, salt, and cinnamon.
• Add baking soda to hot water, stir to mix, then add to batter.
• Lastly, add nuts and/ or fruit (if you use both reduce each measurement to 1/4 cup).
• Spread into greased bread pan. Bake for 55-60 minutes.
• Cool on rack before slicing.

Steps:

• Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
• Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
• Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.