Delictably Different Coffee Cake Recipes

Steps:

• Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
• For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
• For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
• Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
• Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
• Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.

Steps:

• Preheat oven to 350 degrees.
• Lightly spray 9x13 inch baking pan with Pam or Baker's Joy to keep cake from sticking.
• In large mixing bowl, prepare cake mix according to directions, using the 1 cup of butter, 3 eggs and 1 1/4 cup water.
• Pour into baking pan.
• In separate smaller bowl, blend cream cheese until fluffy, add one egg and continue to beat for approximately one minute.
• Add confectioner's sugar and blend well.
• Add coffee creamer and mix slowly until well blended.
• Pour this mixture over the top of cake mix and lightly blend in with a knife for a"marbled" texture.
• Bake at 350 degrees for 35-45 minutes (depending on your oven), or until the middle no longer jiggles.
• Serve warm or when cool.