PEAR TEA SANDWICHES
The gals at your next luncheon will have fun guessing the ingredients in these delightfully different sandwiches. They're an enticing mix of creamy, crunchy and sweet. -Laurie Balcom, Lynden, WA
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place pears in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain. Cool slightly; chop pears., In a small bowl, combine cream cheese and syrup. Stir in pears and nuts., Spread over four slices of toast; top with remaining toast. Cut each sandwich into two triangles.
Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 97mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 6g protein.
DELIGHTFULLY DIFFERENT SANDWICH
Great brunch for your dear one, or a light dinner on a hot night when you don't want to heat up the kitchen too much. Recipe is for one sandwich, for more simply multiply the amounts by how many you want. If you don't have a sandwich making iron (what the French call a Croque Monsieur) you can fry it in a skillet until the cheese melts. But it is much more attractive made in an iron.
Provided by Clifford Boren
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- If using a sandwich making iron, butter the outside of the bread so it won't stick to the iron.
- Put one slice of bread on the iron and place half of the cheeses on it.
- Put the apple slices on top of the cheese.
- Put the remaining cheeses on top of the apple.
- Put the top slice of bread on and close the iron.
- Trim off the overhanging bread and toast over medium low flame until the bread is golden brown.
- Check often so that it doesn't burn.
- Serve with fresh fruit and a scoop of sorbet.
Nutrition Facts : Calories 230.2, Fat 1.8, SaturatedFat 0.4, Cholesterol 5.1, Sodium 551.5, Carbohydrate 40.9, Fiber 4.2, Sugar 13.6, Protein 13.1
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