EASY PUMPKIN PIE SQUARES
A delicious pumpkin pie without having to roll out a crust. A great snack and Halloween treat.
Provided by JRR
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 9x13 inch baking dish.
- Bake in preheated oven 15 minutes, until set.
- In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.
- Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 18.9 g, Cholesterol 30.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 100.5 mg, Sugar 12.9 g
PUMPKIN PIE SQUARES
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN PIE SQUARES
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Provided by Amy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
- In a large deep metal bowl, beat egg whites until soft peaks form.
- Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
- Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 23.7 g, Cholesterol 19.2 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 110.2 mg, Sugar 17.2 g
PUMPKIN PIE BARS
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Provided by Karin Christian
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan.
- Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.
- Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.
- Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan.
- Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.
- Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 28.3 g, Cholesterol 36.2 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 262.9 mg, Sugar 11.8 g
PUMPKIN PIE BARS
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
PUMPKIN PIE SQUARES
Make and share this Pumpkin Pie Squares recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 1h35m
Yield 16-20 servings.
Number Of Ingredients 15
Steps:
- Combine the first four ingredients until crumbly; press into a greased 13"x 9" x 2" baking pan.
- Bake at 350'F for 20 minutes or until golden brown.
- Meanwhile, beat filling ingredients in a mixing bowl until smooth; pour over crust. Bake for 45 minutes.
- Combine brown sugar, pecans and butter; sprinkle over top.
- Bake 15-20 minutes longer or until a knife inserted near the center comes out clean.
- Cool.
- Store in the refrigerator.
Nutrition Facts : Calories 340.1, Fat 14.4, SaturatedFat 7.2, Cholesterol 77.9, Sodium 276.6, Carbohydrate 48.6, Fiber 1.3, Sugar 33, Protein 6.6
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
PUMPKIN PIE SQUARES
A yummy alternative to pumpkin pie. If you don't care for an oat-based crust, you can make one using 3 cups of graham cracker crumbs mixed with 3/4 cups of melted butter, sweetened to taste.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- To make the base, combine flour, oatmeal, sugar and salt in a food processor.
- Add the butter; process until the mixture resembles coarse crumbs.
- Transfer the mixture to a medium bowl; stir in the egg.
- Measure 1-1/2 cups of the oatmeal mixture; set aside for the topping.
- Gently pat the remaining oatmeal mixture into a 13" x 9" baking dish.
- Bake at 350 degrees F for 20 minutes or until golden and firm.
- To make the filling, beat together the sugar and eggs in a medium bowl.
- Beat in the pumpkin, cinnamon, ginger and nutmeg until the mixture is smooth; beat in the milk.
- Pour over the base.
- To make the topping, combine the reserved oatmeal mixture and chopped nuts in a small bowl.
- Sprinkle the mixture evenly over the pumpkin filling.
- Bake at 350 degrees F about 30 minutes or until the centre is set.
- Let cool in the pan before cutting into squares.
- Top each square with a pecan half.
- Serve as is or top with whipped cream.
Nutrition Facts : Calories 485.2, Fat 21.7, SaturatedFat 9.6, Cholesterol 107.1, Sodium 388.8, Carbohydrate 67.6, Fiber 4.2, Sugar 42.4, Protein 8.3
ULTRA-EASY PUMPKIN PIE SQUARES
Make and share this Ultra-Easy Pumpkin Pie Squares recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Grease and flour a 8X11 inch baking pan.
- Preheat oven to 350°.
- Disregard instructions on cake mix box, you're not going to bake a cake.
- Mix dry cake mix (minus 1 cup dry mix) and melted butter.
- Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
- Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
- Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
- Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
- Mix in nuts, if desired.
- Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
- Cool and serve with whipped cream.
More about "pumpkin pie squares recipes"
PUMPKIN PIE SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (36)Category DessertServings 12Total Time 2 hrs
- Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.
EASY PUMPKIN PIE SQUARES RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN SQUARES | VERY BEST BAKING - LIBBY'S®
From verybestbaking.com
MINI VEGAN PUMPKIN PIES - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
CHEWY PUMPKIN CHOCOLATE CHIP COOKIE BARS RECIPE - NYT COOKING
From cooking.nytimes.com
PUMPKIN PIE SQUARES RECIPE - FOOD.COM
From food.com
PUMPKIN PIE SQUARES RECIPE - MSN.COM
From msn.com
50+ *MUST TRY* PUMPKIN RECIPES - LAUREN'S LATEST
From laurenslatest.com
BEST PUMPKIN RECIPES - FIT FOODIE FINDS
From fitfoodiefinds.com
OUR 8 BEST PUMPKIN RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
PUMPKIN PIE SQUARES RECIPE | ALLRECIPES
From test.element.allrecipes.com
PUMPKIN PIE CRUMBLE BARS RECIPE - EAGLE BRAND
From eaglebrand.com
PUMPKIN PIE ICE CREAM • LOVE FROM THE OVEN
From lovefromtheoven.com
HOW TO MAKE PUMPKIN PIE S’MORES BARS - DELISH.COM
From delish.com
PUMPKIN PIE BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN PIE SQUARES RECIPE - FOOD.COM
From food.com
PUMPKIN CHEESECAKE BARS - RECIPE - COOKS.COM
From cooks.com
NO BAKE PUMPKIN PIE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PUMPKIN PIE SQUARES RECIPE - FOOD.COM
From food.com
PUMPKIN DINNER ROLLS | THE RECIPE CRITIC
From therecipecritic.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #vegetables #canadian #oven #holiday-event #thanksgiving #squash #equipment
You'll also love