Deluxe Chocolate Pudding Recipes

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LIGHT & CREAMY CHOCOLATE PUDDING

This pudding is exactly what its name promises-light and creamy. Because it uses soy milk, it's a smart choice if you're lactose intolerant. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 6



Light & Creamy Chocolate Pudding image

Steps:

  • In a small heavy saucepan, mix cornstarch, sugar, cocoa and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., Transfer to dessert dishes. Refrigerate, covered, 30 minutes or until cold.

Nutrition Facts : Calories 127 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons baking cocoa
1/8 teaspoon salt
2 cups chocolate soy milk
1 teaspoon vanilla extract

DELUXE CHOCOLATE PUDDING

Make instant pudding special in no time with this rapid recipe from Audrey Thibodeau of Mesa, Arizona. Creamy servings get a little zip from almond or rum extract, richness from sour cream and a pleasant crunch from pecans.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Deluxe Chocolate Pudding image

Steps:

  • In a bowl, combine milk, pudding mix, sour cream and extract. Whisk until slightly thickened, about 2-3 minutes. Stir in pecans if desired. Spoon into four bowls. Top with pecan halves if desired.

Nutrition Facts : Calories 140 calories, Fat 1g fat, Cholesterol 7mg cholesterol, Sodium 369mg sodium, Carbohydrate 27g carbohydrate, Fiber 7g protein.

1-3/4 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup sour cream
1/2 teaspoon almond or rum extract
1/4 cup chopped pecans, optional
4 pecan halves, optional

DELUXE CHOCOLATE PUDDING

Not sure where this came from, but it dresses up instant chocolate pudding. Cooking time is chill time. You could even use the pudding to make Pudding in a Cloud, by lining the dishes with whipped topping.

Provided by knitaholic

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Deluxe Chocolate Pudding image

Steps:

  • Mix all ingredients, except nuts.
  • Whisk until pudding is thickened.
  • Stir in pecans.
  • Spoon into dishes.

Nutrition Facts : Calories 238.4, Fat 12.3, SaturatedFat 4.9, Cholesterol 21.3, Sodium 403.9, Carbohydrate 27.7, Fiber 1.5, Sugar 12.8, Protein 5.1

1 3/4 cups cold milk
1 (3 1/2 ounce) box instant chocolate pudding mix
1/4 cup sour cream
1/2 teaspoon almond extract
1/4 cup chopped pecans

CHOCOLATE PUDDING DELUXE (FOR PIES TRIFLES, ETC)

This is my all time favorite pudding recipe. I use it for anything that needs chocolate pudding. Home made is always so much better! Pies, Trifles, or just plain with whipped cream. It is smooth, creamy and a taste that will send you to heaven with delight! Oh, did I say easy to make too? Enjoy!

Provided by michEgan

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Chocolate Pudding Deluxe (For Pies Trifles, Etc) image

Steps:

  • Put milk in sauce pan. Add the cocoa, sugar, and cornstarch together, mix well add to the milk. Now add eggs. With a whisk, whisk till all is smooth and blended. Over medium heat, heat till a soft boil, add chocolate chips. Continue to stir for about another 2 minute or till nice and thick.
  • Take off the stove and add the vanilla and butter. Pour into small pudding dishes or bowl or pie crust or what ever you want.

Nutrition Facts : Calories 266.4, Fat 12.9, SaturatedFat 7.3, Cholesterol 83.6, Sodium 99.4, Carbohydrate 33.8, Fiber 1.4, Sugar 24.5, Protein 6

2 cups milk
1/2 cup sugar
3 1/2 tablespoons cocoa
2 tablespoons cornstarch
2 eggs
1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips
2 tablespoons butter
1 1/2 teaspoons vanilla

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