Deluxe Oatmeal Recipes

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CLASSIC OATMEAL-RAISIN COOKIES

Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They're also great for mailing when a package of cookies is in order.

Provided by Melissa Clark

Categories     cookies and bars, dessert

Time 45m

Yield 3 dozen cookies

Number Of Ingredients 13



Classic Oatmeal-Raisin Cookies image

Steps:

  • Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
  • Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
  • In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
  • Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
  • Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 84 milligrams, Sugar 11 grams, TransFat 0 grams

1 cup/227 grams (2 sticks) unsalted butter, softened, more for pans
1 cup/200 grams dark brown sugar, packed
1/3 cup/66 grams granulated sugar
2 large eggs
1 tablespoon/15 milliliters vanilla extract
1 1/2 cups/187 grams all-purpose flour
3/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cardamom or ground ginger
3 cups/270 grams rolled oats (not instant)
1 1/2 cups/225 grams raisins

DELUXE CROCK-POT OATMEAL

I wanted an overnight oatmeal recipe that included apples. The ones already posted here on zaar had really mixed reviews. I came across this one and really enjoyed it. I leave out the nuts for the sake of the kids.

Provided by seesko

Categories     Breakfast

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9



Deluxe Crock-Pot Oatmeal image

Steps:

  • Grease the inside of Crockpot. Throw all ingredients inside Crockpot and mix well. Cover and cook on low for 8 to 9 hours. Stir before serving.
  • Great served with milk.

Nutrition Facts : Calories 266.3, Fat 12.2, SaturatedFat 3.8, Cholesterol 16.5, Sodium 158.8, Carbohydrate 35.9, Fiber 3.1, Sugar 18.6, Protein 6.4

1 cup quick-cooking oats
2 cups milk
1/4 cup brown sugar
1 tablespoon butter, melted
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup finely chopped apple
1/2 cup raisins, and or 1/2 cup dates
1/2 cup chopped walnuts or 1/2 cup almonds

DELUXE OATMEAL

This is super easy to make and delicious. Add a piece of fruit and you have a complete, balanced breakfast (protein, carbs, and fruit)

Provided by ChefJulieS

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5



Deluxe Oatmeal image

Steps:

  • Combine all ingredients in a large microwave-safe bowl. Stir. Microwave on high for 3 minutes. Allow to sit 2 minutes to thicken. Stir and enjoy.

Nutrition Facts : Calories 327, Fat 10.6, SaturatedFat 3.8, Cholesterol 19.5, Sodium 119.4, Carbohydrate 45, Fiber 5.2, Sugar 17.4, Protein 14.2

1/2 cup old fashioned oats
1 teaspoon flax seed
1 teaspoon coarsely chopped pecans (about 5-6 pecan halves)
1 teaspoon dark brown sugar (or to taste)
1 cup 2% low-fat milk

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