Denison House Pancake Recipes

Steps:

• In a bowl combine dry ingredients. In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. Add more milk if batter is too thick.
• Spoon prepared pancake batter onto griddle or large skillet.
• Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter.

Steps:

• In a bowl, combine the dry ingredients.
• In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform.
• Add flour mixture and whisk until smooth.
• More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.
• Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan.
• Turn when bubbles cover the surface and bottom is golden brown.
• Remove from pan when golden on both sides.