Dense Chocolate Muffins Recipes

Steps:

• Heat oven to 350°F Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
• Stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt in medium bowl; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill muffin cups 2/3 full with batter.
• Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool slightly in pan on wire rack. Remove from pans. Sprinkle powdered sugar over tops of muffins, if desired. Serve warm.
• Store, covered, at room temperature or freeze in airtight container for longer storage.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• In a big bowl combine flours, cocoa powder, sugar, baking powder and salt.
• In a second bowl combine egg, milk and chocolate spread. Mix well to incorporate the chocolate spread.
• Add wet to dry ingredients and stir to combine. Do not overmix dough.
• Fold in chocolate covered raisins if using.
• Fill batter into prepared muffin tins and bake in the preheated oven at 180°C/350°F for 20-25 minutes or until toothpick inserted into the centre comes out clean.
• Allow to cool on a wire rack.