Derby Bars Recipes

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DERBY BARS

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories     Dessert

Time 30m

Yield 25

Number Of Ingredients 10



Derby Bars image

Steps:

  • Heat the oven to 350°F.
  • In a large bowl, using a pastry cutter or two knives, cut the Bisquick mix and butter together until the mixture resembles small peas. Stir in the water to make a soft, but crumbly dough. Press in bottom and ½ inch up sides of 8-inch or 9-inch square pan.
  • Bake crust 15 minutes; remove from oven.
  • Meanwhile, in a large bowl, beat the brown sugar, eggs butter, bourbon, and vanilla; stir in the pecan halves. Pour egg mixture over the crust. Sprinkle chocolate chips evenly over the top.
  • Bake 15 to 20 minutes or until the topping is set and browned. Cool completely in pan on wire rack, about 1 hour. Cut into 5 by 5 rows.

Nutrition Facts : ServingSize 1 Serving

1 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
3 tablespoons hot water
1 cup packed brown sugar
2 large eggs
1/4 cup butter, melted
2 tablespoons bourbon
2 teaspoons vanilla
1 cup pecan halves
1/2 cup semisweet chocolate chips

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