Sweet Corn Soup With Crab Recipes

Steps:

• Melt the butter in a large saucepan over medium heat and saute the onion and celery until softened. Stir in the flour and cook for 3 minutes, stirring frequently. Gradually add the stock, whisking until you have a smooth liquid. Add the potatoes, corn, thyme, salt and pepper. Cover and bring to a boil. Then reduce the heat and simmer for 15 minutes or until the vegetables are tender, stirring occasionally.
• Stir in the crabmeat and heavy cream and heat the soup gently but thoroughly. Do not let it boil or the soup may curdle. Sprinkle with the chopped parsley and serve immediately.

Steps:

• Render salt pork in a Dutch oven over medium heat; remove pork, and reserve for another use.
• Add butter to pork drippings; whisk in cornmeal, and cook, whisking constantly, 1 minute.
• Add celery and next 4 ingredients; saute 2 minutes.
• Add broth and corncobs; Bring to a boil; reduce heat, and simmer 30 minutes.
• Remove and discard corncobs.
• Stir in crab meat and next 4 ingredients; cook until thoroughly heated.
• Garnish, if desired with fresh cilantro stems.

Steps:

• Boil the stock and add all the other ingredients EXCEPT for the egg.
• Let cook for five minutes, stir in the egg.
• Serve.
• I said it was easy !