Derby Day Sawdust Pie Recipes

Steps:

• Cover pie shell with two layers of foil and bake in 450 degree F oven for 8 minutes. Remove foil and bake 4 to 5 minutes until golden brown. Cool on a wire rack.
• Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.

Steps:

• Prepare and refrigerate the pie dough. Roll the dough into a 12½- to 13-inch circle and line a 9- to 9½-inch deep-dish pie pan with it, shaping the edge into an upstanding ridge. Flute or crimp the edge, then refrigerate the shell until needed.
• Whisk the egg whites, sugars, and vanilla in a bowl until evenly mixed. Add the graham cracker crumbs, coconut, pecans, and salt. Stir briefly, then add the butter and stir just until the filling is evenly mixed. Don't overmix.
• Turn the filling into the pie shell and spread it evenly with the back of a spoon. Bake on the center oven rack for 40 to 45 minutes, until the top is crusty and has risen, rotating the pie midway through the baking. It's fine if the pie develops cracks here and there.
• Transfer the pie to a rack and cool for at least 2 hours before serving. Serve warm or at room temperature, garnishing slices lavishly with vanilla or butter pecan ice cream and a drizzle of caramel sauce, if desired. Cover and refrigerate leftovers.
• Recipe for Success:
• Chop the nuts by hand, not in the food processor, for the best texture. (The food processor can make them too fine if you're not careful.)
• Don't overmix the filling. The more you work it, the stiffer and less spreadable the filling becomes.
• You'll have a lot of egg yolks left over with this pie. Consider making crème brûlée or custard with them.

Steps:

• 1. PRE-HEAT OVEN TO 325
• 2. MIX ALL INGREDIENTS TOGETHER AND STIR BY HAND.POUR INTO UNBAKED PIE SHELL. BAKE UNTIL GLOSSY AND SET 25-30 MINUTES. DO NOT OVER BAKE.
• 3. ENJOY!!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
• Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
• Bake in the preheated oven until set, 45 to 50 minutes.

Steps:

• Preheat oven to 350 degrees.
• Place unbeaten egg whites in a bowl.
• In a separate bowl, mix sugar, coconut, pecans, graham cracker crumbs and vanilla.
• Mix into unbeaten egg whites.
• Pour into pie shell.
• Bake 30 minutes or until done.
• Serve at room temperature topped with whipped topping and banana slices.

Steps:

• Fit pie crust into 9-inch pie plate. Preheat oven to 325°F. There are some folks who would prick the crust and partially bake it to prevent a soggy crust. I think doing this depends on your weather and if your pie crusts tend to get soggy while baking.
• Mix sugar and flour together. Add eggs, butter, nuts, chocolate chips and vanilla. Stir until blended. Pour into crust-lined pie plate.
• Bake 1 hour at 325°F. Test for doneness with a toothpick - it should show no more than dry crumbs.
• Variation: add 2 Tbsp Bourbon to pie filling while mixing and continue as directed. This one doubles easily, too, but I tend to mix the fillings separately to make sure the ingredients stay evenly divided on each pie.
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• More Info on the recipe: I can't call this pie the name that was given to it by that Chef, because, Kern's Kitchen has trademarked the name, "Derby Pie" - see info below; however, that same Chef allegedly told Mom that this is THE "Derby Pie" recipe. Maybe he worked for them back in the day - I don't know, I was young at the time. I just know it is one "de-lish" pie. SO - I've called it Derby Day Celebration Pie to keep in the theme of things. Enjoy! Kern's Kitchen makes their pies with walnuts, but my preference is for pecans. The best way to serve a slice of this pie is warm and topped with real whipped cream - just like Momma Kern would have. DERBY-PIE® IS A FEDERALLY REGISTERED TRADEMARK of KERN'S KITCHEN and has been baked exclusively by KERN'S KITCHEN since the early 1950s. To learn more, visit The Derby Pie® Story (http://www.derbypie.com/new/our_story.html) Originally posted at Granny's Delights blog. http://www.grannysdelights.info/2012/01/derby-day-pie.html