DESI STIR-FRY
Make and share this Desi Stir-Fry recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- heat in oil in a heavy pan or work.add the all vegetables and stirfry 4-5 minutes.
- Add the tomato sauce,dark and light soy sauce ,chilli sauce and dry chicken stock.
- Keep tossing in the wok.
Nutrition Facts : Calories 194.7, Fat 9.8, SaturatedFat 1.5, Cholesterol 0.3, Sodium 1363.4, Carbohydrate 24, Fiber 4.7, Sugar 13, Protein 5.9
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