Easy Swedish Apple Pie Recipes

Steps:

• 1. Peel apples and slice. Place in pie tin.
• 2. Mix the 1 tsp cinnamon and 1 Tbsp sugar, sprinkle over apples.
• 3. Mix flour, sugar, melted butter and egg together.
• 4. Pour this over the apples.
• 5. Bake in preheated oven at 350 degrees for 45-55 minutes.
• 6. Serve warm with vanilla bean ice cream!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
• Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
• In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
• Bake in preheated oven for 65 minutes, or until golden brown.

Steps:

• 1. First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
• 2. Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
• 3. Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.

Steps:

• Preheat oven to 350ºF (175ºC).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Steps:

• Grease a 9x13" glass baking dish, or 2 pie plates.
• Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size).
• Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples.
• (If using pie plates divide this for each one).
• In a small bowl mix remaining ingredients well together, and pour over apples.
• (If using pie plates, place half of this over each plate of apples).
• Bake in preheated 350 oven, for 45 minutes or until brown.
• Serve with whipped cream or French Vanilla ice cream.
• Enjoy!

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
• Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
• Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.

Steps:

• Preheat oven to 350.
• Fill pie pan 3/4 full with apples.
• Mix 1/4 cup sugar and 3 tsp cinnamon.
• Sprinkle over apples.
• In saucepan, melt butter and remove from heat.
• Add remaining ingredients (including the 1 cup of sugar remaining).
• Pour evenly over the apples in pan.
• Bake 45 minutes.

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Steps:

• Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
• Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
• Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
• Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.