LOKSHIN KUGEL (NOODLE PUDDING)
This is a side dish commonly served with roasted chicken for Friday night (Shabbat) dinner. It doesn't have to accompany chicken only, but, as my mother once told us, when she was a child, chicken and noodles were more affordable than other foods. This is a great accompaniment to any meat.
Provided by GOLDIEL
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, in medium saucepan, cook onions in oil over medium heat. Season with salt and pepper, and cook until brown and soft.
- In very large mixing bowl, combine pasta, onions, eggs, bread crumbs and salt and pepper to taste. Mix thoroughly. Pour into baking dish and sprinkle paprika over the top. Sprinkle with oil, if desired, and bake 50 to 60 minutes, until top is crispy and golden.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 36.2 g, Cholesterol 122.9 mg, Fat 5.3 g, Fiber 2.9 g, Protein 9.3 g, SaturatedFat 1.3 g, Sodium 106.7 mg, Sugar 5.9 g
SWEET LOKSHEN KUGEL
Steffi has been a friend of our family for over 40 years, and this kugel recipe has been in her family as long as she can remember. Ever since I was a child, we would have this amazing noodle kugel on the Jewish high holidays or at random Sunday brunches. People love this kugel so much that she was encouraged to enter it in the 2012 New York State Fair and it won the Blue Ribbon in the Favorite Ethnic Dish category! Leftovers can be frozen.
Provided by bonnie
Categories Hanukkah Kugel
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- While the egg noodles are cooking, combine sour cream, cream cheese, 1/2 of the melted butter, milk, sugar, eggs, and vanilla in a bowl; beat with an electric mixer until creamy.
- Drain egg noodles and fold into the sour cream mixture. Spread evenly in the prepared baking dish.
- Mix cornflakes, brown sugar, and remaining melted butter together; spread over the noodle mixture.
- Bake in the preheated oven for 50 to 60 minutes. Remove from the oven and let sit for 15 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 33 g, Cholesterol 132.1 mg, Fat 20.2 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 11.9 g, Sodium 229.2 mg, Sugar 18.2 g
COTTAGE CHEESE LOKSHEN KUGEL
Taken from "The Joy of Israel" cookbook by Ricky Friesem and Gerry Hornreich. This is a kugel made in heaven, one of the best I have tried yet and I have tried many! This makes a wonderful side dish or a brunch recipe, it's also great to serve at a buffet! This is not an overly-sweet kugel if you want a sweeter kugel then increase the sugar.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Butter a 13x9-inch baking dish.
- In a large mixing bowl combine the cottage cheese, sour cream, milk and half of the melted butter (1/4 cup).
- In another bowl whisk together eggs, sugar and vanilla; add to the cheese mixture, mix until blended.
- Add in the cooked noodles and raisins; mix with wooden spoon to combine.
- transfer to the prepared baking dish.
- Drizzle the remaining 1/4 cup butter over the mixture.
- In a small cup mix together 2 tablespoons sugar with 1/2 teaspoon cinnamon then sprinkle over the top.
- Bake for about 1 hour or until lightly browned.
Nutrition Facts : Calories 732.1, Fat 38.8, SaturatedFat 22.2, Cholesterol 284.5, Sodium 427, Carbohydrate 74.6, Fiber 2.5, Sugar 27, Protein 23.4
LOKSHEN KUGEL
My Jewish mother-in-law's recipe for noodle pudding. Delicious. I also add 1/2 cup raisins for a sweet touch.
Provided by wirkwoman1
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles in boiling water 10 minutes. Drain.
- In a large bowl thoroughly mix noodles with the next 9 ingredients.
- Press into a buttered pudding dish. Dot with butter and bake in a 350 degree oven 30 minutes or until brown.
CLASSIC LUKSHEN NOODLE KUGEL
Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.
Provided by basg101
Categories Side Dish
Time 1h
Yield 9
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
- Bake in the preheated oven until firm, about 35 minutes.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g
DESSERT LOKSHEN KUGEL
This is definitely a dessert version, and not the form Mom usually made. From Mom's notebooks. (Mom says this was her paternal grandmother's version.)
Provided by DrGaellon
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar together with hand mixer or stand mixer. Add egg yolks, salt, cinnamon, vanilla, lemon juice and cottage cheese. Blend well.
- Stir in well-drained noodles and raisins.
- Beat egg whites to stiff peaks. Fold into noodle mixture.
- Pour into buttered baking dish. Bake 45 minute Serve warm.
Nutrition Facts : Calories 307, Fat 11.5, SaturatedFat 6.2, Cholesterol 127, Sodium 324.1, Carbohydrate 37.6, Fiber 1.3, Sugar 14.6, Protein 13.9
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