SLOW COOKER BEEF TIPS
As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
SLOW COOKER BEEF AND MUSHROOMS
Make and share this Slow Cooker Beef and Mushrooms recipe from Food.com.
Provided by Terri at Momswim
Categories Weeknight
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season the meat with salt and pepper, layer it into the slow cooker.
- Mix the remaining ingredients and pour over the meat.
- Cook on low for 7-8 hours.
- Serve with noodles or mashed potatoes.
SLOW COOKED BEEF AND MUSHROOM STEW
Melt in the mouth hearty beef stew with mushrooms.
Provided by Jason Allen
Time 6h20m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Put on a high heat slow cooker and add the beef stock to the slow cooker.
- Put all of the flour, mustard powder and pepper in a bowl and use to completely coat the diced beef. Add any left over coating add to slow cooker.
- Fry the coated beef with the rapeseed oil until browned off. Put seared beef in slow cooker.
- Using the pan from the beef, fry mushrooms and onions until onions are slightly browned and translucent, then add to slow cooker.
- Put diced carrots, turnip and Parsnips in slow cooker, with crushed garlic, Worcester sauce and tomato purée. Mix up and add bay leafs and thyme Turn down heat to medium and leave to cook
- Remove bay leafs and thyme stalks before serving. Serve on its own or with creamy mash potato and cabbage.
MUSHROOM SLOW COOKER ROAST BEEF
This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.
Provided by J
Categories Main Dish Recipes Roast Recipes
Time 9h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g
SLOW COOKER BEEF STEW WITH MUSHROOMS
This slow cooker recipe has been developed to be rich and full of the hearty flavor you long for in beef and mushroom stew.
Provided by Lacey M. Johnson
Time 5h
Yield 12
Number Of Ingredients 14
Steps:
- Combine 1/4 cup flour, oregano, salt, and pepper in a bowl. Add beef and toss to coat.
- Heat olive oil in a cast iron skillet over medium-high heat heat. Brown beef in the hot oil on all sides, 5 to 7 minutes. Transfer meat to the bottom of a slow cooker. Do not clean the skillet.
- Pour 1/2 cup red wine into the skillet and add pearl onions and mushrooms. Saute over medium-high heat until softened, 5 to 7 minutes. Be sure to scrape the meat bits into the mixture with a wooden spoon. Reduce heat and simmer for 20 minutes.
- Stir potatoes, carrots, and celery into the slow cooker. Add beef broth and remaining wine. Season with salt and pepper.
- Cover and cook until beef is no longer pink in the center and vegetables are tender, on Low, 6 to 8 hours, or High, 4 to 6 hours. Near the end of cooking time, whisk boiling water, remaining flour, and bouillon together; stir into the pot and allow sauce to thicken.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 41.6 g, Cholesterol 62.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 24.1 g, SaturatedFat 6.5 g, Sodium 486 mg, Sugar 5.4 g
More about "slow cooker beef and mushrooms recipes"
SLOW-COOKER HERB & MUSHROOM BRAISED BEEF - EATINGWELL
From eatingwell.com
Servings 8Total Time 8 hrs 35 minsAuthor Eatingwell Test KitchenCalories 363 per serving
- Place the beef cubes, flour, garlic, thyme, rosemary, oregano, and 1/2 teaspoon of the salt in a large ziplock plastic freezer bag; seal and toss to coat the beef. Remove the beef from the bag, reserving the flour mixture in the bag. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high; add the beef, in batches if necessary. Cook until browned on all sides, 10 to 12 minutes. Transfer the beef to a 5- to 6-quart slow cooker, reserving the drippings in the skillet.
- Add the mushrooms and remaining 2 tablespoons oil to the reserved drippings in the skillet, and cook, stirring occasionally, until the mushrooms are deep brown and all of the moisture has evaporated from the skillet, 6 to 8 minutes. Add the red wine, stirring to loosen any browned bits from the bottom of the skillet. Add the mushroom mixture to the slow cooker. Add the pearl onions, beef stock, carrots, reserved flour mixture, and remaining 1 teaspoon salt to the slow cooker, and stir until combined. Cover and cook on LOW until the beef is very tender, about 8 hours. Skim the fat from the cooking liquid, and stir in the vinegar. Garnish with the additional chopped fresh thyme and rosemary and the oregano leaves, if desired.
BEEF AND MUSHROOM POT ROAST (A SLOW COOKER RECIPE)
From natashaskitchen.com
5/5 (72)Category Main CourseCuisine AmericanTotal Time 6 hrs 45 mins
- Heat a large, heavy-bottomed skillet over very high heat and swirl in 4 Tbsp cooking oil (I used extra light olive oil since it has a high smoke point). Once the skillet is blazing hot, sear and brown all of the sides of your beef roast (2-3 min per side). Watch out for splatters and wear an apron! Transfer the roast to a slow cooker.
- Saute your thickly sliced mushrooms and finely diced onions in the same skillet over medium/high heat until soft (5-7 min) then stir in the pressed garlic and saute another minute then remove from heat.
- In a medium sauce pan, whisk together 2 cups broth, 1 cup heavy cream, 1 packet onion soup mix, 1/2 Tbsp Mrs. Dash, 1 tsp salt, and 1/3 cup all-purpose flour. Once it's whisked together, heat on med/high whisking until you have a gravy consistency.
SLOW COOKER BEEF TIPS WITH MUSHROOMS - CROCK POTS AND …
From crockpotsandflipflops.com
4.3/5 (46)Calories 230 per servingCategory Dinner
SLOW COOKER BEEF TIPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER BEEF STROGANOFF STEW | RECIPETIN EATS
From recipetineats.com
SLOW COOKER BEEF AND MUSHROOM STEW: EASY & HEARTY
From thecookspyjamas.com
SLOW COOKER BEEF TIPS WITH MUSHROOMS | THE FOOD CAFE
From thefoodcafe.com
SLOW COOKER CHICKEN CACCIATORE (SO EASY!)
From wholesomeyum.com
EASY SLOW COOKER BEEF AND MUSHROOMS RECIPE
From recipes.sparkpeople.com
SLOW COOKER STEAK TIPS WITH MUSHROOMS - DAMN …
From damndelicious.net
SLOW COOKER BEEF STEW WITH MUSHROOMS - THAT SKINNY …
From thatskinnychickcanbake.com
35 MUSHROOM AND BEEF RECIPES - TASTE OF HOME
From tasteofhome.com
SLOW COOKER BEEF AND MUSHROOM PIE FILLING
From slowcookingperfected.com
EASY BRAISED BEEF WITH MUSHROOMS RECIPE - MOMSDISH
From momsdish.com
4.8/5 (462)Total Time 1 hr 50 minsCategory Main Course, MeatsCalories 699 per serving
CROCK-POT MARSALA BEEF + VIDEO - CROCK-POT LADIES
From crockpotladies.com
11 SLOW COOKER RECIPES WITH GROUND BEEF AND MUSHROOMS
From happymuncher.com
SLOW COOKER SALISBURY STEAK - LOVE TO FRUGAL
From lovetofrugal.com
50 BEST HEALTHY GROUND BEEF RECIPES FOR WEIGHT LOSS - EAT THIS …
From eatthis.com
SLOW COOKERS RED WINE AND MUSHROOM BEEF STEW | MCCORMICK
From mccormick.com
SLOW COOKER BEEF WITH MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
BALTIMORE-STYLE SOUR BEEF AND DUMPLINGS (SLOW COOKER)
From coconutandlime.com
15 POT ROAST SLOW COOKER RECIPE WITH CREAM OF MUSHROOM SOUP
From selectedrecipe.com
22 GROUND TURKEY SLOW-COOKER RECIPES - MSN
From msn.com
GRANDPA'S FAVORITE SLOW-COOKER RECIPES
From southernliving.com
SLOW COOKER BEEF STROGANOFF RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
#weeknight #time-to-make #preparation #crock-pot-slow-cooker #dietary #equipment
You'll also love
Related Search