DESSERT - MISHTI DOHI - AN INDIAN STYLE CHEESECAKE
I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out.
Provided by tuti696
Categories Cheesecake
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix condensed milk, milk and yoghurt with an egg whisk.
- Add the vanilla essence.
- Transfer it into your glass serving bowl.
- Bake it in the oven at 350 degree F for 20 minutes.
- Let it cool down to room temperature.
- Cover with cling wrap and refrigerate for 4-5 hours.
- Serve with graham crackers crumbs.
Nutrition Facts : Calories 507.4, Fat 16.2, SaturatedFat 8.9, Cholesterol 52.3, Sodium 324.2, Carbohydrate 77.6, Fiber 0.8, Sugar 61, Protein 14.5
COSTCO-STYLE CHEESECAKE
Make and share this Costco-Style Cheesecake recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Cheesecake
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix graham cracker crumbs, 2 Tbl. sugar, cinnamon, and melted butter.
- Line an 8" or 8 1/2" springform pan with crumb mixture on bottom and insides of pan.
- Refrigerate until ready to fill.
- Whip egg whites until stiff and dry.
- Beat cream cheese with beaters until soft.
- Add 1 cup sugar, and blend.
- Beat in egg yolks, one at a time.
- Blend in sour cream, flour, vanilla,and lemon extract.
- Fold in whipped egg whites, and then pour into prepared pan.
- Place cheesecake in oven in a shallow pan of hot water, and bake for one hour and 20 minutes.
- Turn off oven, leaving the cake inside.
- Allow it to cool off in the oven for 1-2 hours.
- Remove from oven, and let stand.
- When at room temperature, refrigerate overnight.
- Store any leftovers in the refrigerator.
Nutrition Facts : Calories 579.6, Fat 42.3, SaturatedFat 25, Cholesterol 234.2, Sodium 344.9, Carbohydrate 38.9, Fiber 0.5, Sugar 27, Protein 11.6
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