Hamburger Spanish Rice With Bacon Recipes

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HAMBURGER SPANISH RICE WITH BACON

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious Hamburger Spanish Rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 13



Hamburger Spanish Rice With Bacon image

Steps:

  • 1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • 2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain off any excess grease in a colander.
  • 3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • 4. Crumble the cooked bacon; add to the skillet, and stir.
  • 5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed, and stirring occasionally.
  • 6. *Note: You can substitute stewed tomatoes for the regular canned tomatoes.

6 slices bacon
1 lb. hamburger
1 medium onion, chopped
1/2 of one green bell pepper, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 to 2 teaspoons chili powder
1 teaspoon jarred minced garlic
2 tablespoons worcestershire sauce
1/2 cup ketchup
2 cups water
1 can (14.5 oz.) whole tomatoes, cut-up (*see note)
2/3 cup long grain white rice

SPANISH RICE WITH GROUND BEEF

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9



Spanish Rice with Ground Beef image

Steps:

  • Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
  • Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

SPANISH RICE WITH BACON

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 10



Spanish Rice with Bacon image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.

Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 514mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

6 bacon strips, diced
1 tablespoon canola oil
1 medium onion, chopped
1 cup uncooked long grain rice
1-3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon salt

HAMBURGER SPANISH RICE WITH BACON

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 13



Hamburger Spanish Rice With Bacon image

Steps:

  • In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
  • Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • Crumble bacon slices, and add to the skillet, and stir.
  • Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
  • Note: You can substitute stewed tomatoes for the regular canned tomatoes.

Nutrition Facts : Calories 364.4, Fat 15.2, SaturatedFat 5.5, Cholesterol 67.4, Sodium 957.7, Carbohydrate 33.5, Fiber 2.2, Sugar 9.6, Protein 23.2

6 slices bacon, thick sliced bacon
1 lb hamburger
1 medium onion, chopped
1/2 of one green bell pepper, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 -2 teaspoon chili powder
1 teaspoon jarred minced garlic
2 tablespoons Worcestershire sauce
1/2 cup ketchup
2 cups water
1 (14 1/2 ounce) can tomatoes, cut-up
2/3 cup long grain white rice

HAMBURGER SPANISH RICE

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10



Hamburger Spanish Rice image

Steps:

  • In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts :

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

HAMBURGER SPANISH RICE

Make and share this Hamburger Spanish Rice recipe from Food.com.

Provided by Bertha C.

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10



Hamburger Spanish Rice image

Steps:

  • In a skillet brown beef, onion, green pepper and rice.
  • Add remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat; cover and simmer 20-25 minutes or until the rice is tender.

Nutrition Facts : Calories 344.5, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1250.1, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 26.4

1 lb lean ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 (15 ounce) can tomato sauce
3/4 cup hot water
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon prepared mustard

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