CHOCOLATY DESSERT WAFFLES
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. , Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with whipped cream, fruit or ice cream.
Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 341mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 2g fiber), Protein 7g protein.
DESSERT WAFFLES
Steps:
- In a small bowl, combine the first three ingredients. Spread over waffles. Broil for 3-4 minutes or until bubbly. Top with ice cream.
Nutrition Facts : Calories 433 calories, Fat 25g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MAPLE-BROWN-BUTTER DESSERT WAFFLES
Waffles aren't just for breakfast! These decadent treats are ideal for a whimsical dessert -- add a scoop of your favorite ice cream for an extra bit of extravagance.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a microwave-safe bowl, microwave 6 tablespoons butter until melted, about 30 seconds. Add eggs and buttermilk; whisk to combine. Add buttermilk mixture to flour mixture and whisk until batter is almost smooth; set aside.
- In a small bowl, whisk together maple syrup and confectioners' sugar until smooth. In a small saucepan, heat 6 tablespoons butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately pour into maple mixture and whisk until mixture forms a ribbon when you lift the whisk. Cover with plastic wrap and set aside.
- Heat a waffle iron according to manufacturer's instructions. Lightly coat with cooking spray. Pour 1 1/3 cups batter onto iron and close; cook until waffle is golden and crisp, about 8 minutes. Transfer to a wire rack set in a rimmed baking sheet. Repeat with remaining batter.
- Pour maple glaze onto a dinner plate. Dip one side of each waffle into glaze. To serve, cut each waffle in half and sprinkle with pecans.
Nutrition Facts : Calories 612 g, Fat 33 g, Fiber 2 g, Protein 9 g, SaturatedFat 16 g
CHOCOLATE DESSERT WAFFLES WITH RASPBERRIES
When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries.
Nutrition Facts :
DESSERT WAFFLES
Waffles aren't just for breakfast anymore thanks to our Dessert Waffles recipe. Topped with an easy raspberry sauce, fresh fruit and whipped topping, Dessert Waffles are a sweet and fruity delight. Sweeten up your menu tonight; the family will thank you.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings, 1 topped waffle each
Number Of Ingredients 4
Steps:
- Heat waffles as directed on package.
- Meanwhile, place raspberries in blender or food processor container; cover. Blend on high speed until smooth. Strain to remove seeds, if desired.
- Serve waffles topped with the raspberry sauce, remaining fruit and whipped topping.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 6 g, Protein 3 g
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