Crock Pot Beef Broccoli Recipes

Steps:

• In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.

Steps:

• Crumble beef bouillon cube into warm water in a bowl and stir to dissolve; add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.
• Put beef strips into a slow cooker crock. Pour sauce mixture over the beef.
• Cook on Low for 6 to 8 hours (or on High for 4 hours).
• Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until consistent in color.
• Cook on High until the sauce thickens, about 30 minutes.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.
• Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.
• Ladle broccoli beef over portions of cooked jasmine rice and garnish with sesame seeds.

Steps:

• 1. Place beef in a crock pot.
• 2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
• 3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
• 4. Add broccoli to the crock pot. Stir to combine.
• 5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
• 6. Serve over hot cooked rice.

Steps:

• Combine beef, mushrooms, onion, broth and teriyaki sauce in crock pot.
• Cover; cook on LOW for 8-10 hours.
• Dissolve cornstarch in 2 tablespoons of water 35-40 minutes before serving. Stir into beef mixture.
• Add broccoli; stir. Cover and cook 35-40 minutes more until broccoli is tender.

Steps:

• Place beef in a crock pot.
• In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
• In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.
• Add broccoli to the crock pot. Stir to combine.
• Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
• Serve over hot cooked rice.

Steps:

• Put the sliced beef in the bottom of the crock pot. Mix together the broth, soy sauce, brown sugar, garlic and sesame oil. Pour over the beef. Cook on low 5-6 hours.
• Remove 1/4 cup of the sauce from the crock pot and mix with the 2 tablespoons cornstarch. Stir back into the Crock Pot. Add the broccoli, stir again, and cook for another half an hour.
• In the meantime, cook the rice. Serve Chinese Beef and Broccoli over rice.

Steps:

• Add the beef to your crockpot. In a separate small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour the mixture over the beef and cook on low for 6 to 8 hours. In a cup, stir cornstarch and some sauce form the crock pot until smooth. Add back to crock pot and stir well to combine. If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture and boil until your desired thickness is reached. Add broccoli to the crock pot and mix. Cover and cook for another 30 minutes on high. Serve over hot cooked rice and enjoy!