DEVILED EGG BACON BITES
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 24 deviled egg bacon bites
Number Of Ingredients 0
Steps:
- Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
- Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
- Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.
DEVILED POTATO BITES RECIPE BY TASTY
Here's what you need: small yellow potatoes, chickpeas, lemon juice, garlic powder, dijon mustard, turmeric, tahini sauce, water, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 10 bites
Number Of Ingredients 11
Steps:
- Chop 10-15 small yellow potatoes in half, and place on a baking sheet.
- Sprinkle with salt, and spray with cooking oil.
- Bake at 400˚F (200˚C) for 40 minutes, or until soft.
- Scoop out a small section of the potatoes to create a bowl. (You can add these to the hummus center, or simply snack on them now!)
- In a food processor, combine all remaining ingredients.
- Blend thoroughly. Add more water as needed until the mixture is smooth and creamy.
- Spoon mixture into a piping bag, and fill the potato cups. Use a ridged tip on the bag for a beautiful textured effect!
- Sprinkle with paprika or seasoning salt and chives.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 39 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams
CHEATER'S DEVILED EGGS
Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a slice of hard-boiled egg, smoked sweet paprika, and fresh dill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 18 bites
Number Of Ingredients 5
Steps:
- Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.
CHOCOLATE CAKE BITES
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ devil's food cake mix - a refrigerated dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 66
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
- In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cake Bite, Sodium 75 mg, Sugar 10 g, TransFat 0 g
BACON-WRAPPED DEVILED POTATO BITES
Make and share this Bacon-Wrapped Deviled Potato Bites recipe from Food.com.
Provided by ShortyBond
Categories Potato
Time 16m
Yield 18 Pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Line baking sheet with aluminum foil; spray with nonstick cooking spray. Set aside.
- Cut potatoes into quarters to make six wedges. Bake in oven for 30-45 minutes, or until baked through.
- Cut each potato wedge crosswise into three pieces. Halve each strip of bacon, crosswise.
- Blend mustard, vinegar, sugar, and cayenne pepper in a small bowl. Brush or dip each potato piece with mustard mixture. Wrap bacon piece around each potato wedge. Secure with toothpick. Place on baking sheet.
- Bake 8-10 minutes or until hot. Push pieces close together on baking sheet; sprinkle with cheese, if desired. Bake 2-3 minutes more to melt cheese. Serve hot with potato toppers or sour cream, if desired.
Nutrition Facts : Calories 180.6, Fat 8.4, SaturatedFat 2.5, Cholesterol 19.8, Sodium 419.1, Carbohydrate 17.4, Fiber 1.8, Sugar 1.9, Protein 8.8
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