Devil Crab Cream Cheese Ball Recipes

DEVIL CRAB CREAM CHEESE BALL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Provided by PTRULL

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Devil Crab Cream Cheese Ball image

Steps:

Mix together imitation crab, cream cheese, onion, celery, and Worcestershire sauce. Form into a ball, place on a plate, and cover loosely with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 22.8 g, Cholesterol 84.3 mg, Fat 20.1 g, Fiber 1.5 g, Protein 13.4 g, SaturatedFat 12.5 g, Sodium 1187 mg, Sugar 9.3 g

Ingredients

1 pound imitation crabmeat
1 (8 ounce) package cream cheese, softened
1 onion, chopped
1 cup chopped celery
1 tablespoon Worcestershire sauce

DEVILED CRAB

Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 6 servings.

Number Of Ingredients 13

Deviled Crab image

Steps:

In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.

Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

Ingredients

1/2 cup finely chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups half-and-half cream
2 egg yolks, lightly beaten
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon minced chives
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

CRAB CHEESE BALL

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

Provided by sallee in Kingsville

Categories Spreads

Time 10m

Yield 1 ball, 18 serving(s)

Number Of Ingredients 6

Crab Cheese Ball image

Steps:

Mix cream cheese, horseradish, Worcestershire sauce, crab meat and lemon juice together and form into a ball.
Refrigerate for at least 2 hours (can make day ahead).
Top with shrimp sauce.
Serve with crackers.

Nutrition Facts : Calories 59.8, Fat 4.8, SaturatedFat 2.7, Cholesterol 17.8, Sodium 151, Carbohydrate 2.5, Fiber 0.1, Sugar 1.3, Protein 1.8

Ingredients

1 (250 g) package cream cheese (room temp)
1 teaspoon horseradish (optional)
1 -2 drop Worcestershire sauce
1 cup imitation crabmeat, shredded
1 tablespoon fresh lemon juice
1 (250 ml) jar chipotle chili sauce

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Gary's Stuffed Mushrooms. Stuffing mix is combined with imitation crabmeat and cream cheese then used to fill large, meaty mushroom caps. A decadent finger food recipe that's perfect for a hungry crowd.
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Stuffed Sole with Imitation Crab. Delicate fish stuffed with a creamy mixture of imitation crabmeat, diced bell pepper, and tangy salad dressing.
Jackie's Killer Crab Dip. This imitation crab-based dip is incredibly creamy, cheesy, and fragrant. Sour cream and olives lend a sharp tanginess that gives this dip a uniquely addictive flavor.
Sushi Roll. Create your own one-of-a-kind roll with this sushi recipe. Use a bamboo mat to layer rice, avocados, ginger, and imitation crabmeat to form a restaurant-quality dish.
Devil Crab Cream Cheese Ball. Make your cheese ball even more special by incorporating crabmeat and chopped celery. Simply combine all ingredients, round out a circular shape, and chill until ready to serve.
Mel's Crab Salad. The fresh taste of a seafood market treat at a fraction of the cost. "Excellent flavor consistency and visual appeal," says home cook Cindy in Pensacola.
Spicy Hot Crab Spread. Turn your crab dip up a notch with Pepper Jack cheese and jalapeño peppers. You'll think you're eating the real thing with every bite of this creamy concoction.
Crab Quiche. Brunch just got a whole lot better. Equipped with heavy cream, Tabasco sauce, Monterey Jack cheese, and imitation crabmeat, this heavy-hitting quiche is a seafood-lover's dream.
Crabmeat Roll-Ups. A mouthwatering mixture of imitation crabmeat, cream cheese, and green onions is rolled up in soft flour tortillas for an insanely easy and delicious snack.

Devil Crab Cream Cheese Ball Recipes

DEVIL CRAB CREAM CHEESE BALL

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

DEVILED CRAB

Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...

CRAB CHEESE BALL

This is a favorite over the holidays and I make it for all the parties we go to. It's easy to make and tastes great.

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