DEVILED SWISS STEAK
This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.
Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
DEVILED SWISS STEAK
This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.
Provided by Cat Berner
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
- Dredge round steak in this mixture.
- Heat oil in large skillet over medium-high heat. Brown steak on both sides.
- Remove and place in a shallow baking dish.
- Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
- Pour over the steak.
- Cover with tin foil and bake for 2 hours.
DEVILED BAKED STEAK
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.
Nutrition Facts :
DEVILED BAKED STEAK
Number Of Ingredients 12
Steps:
- Trim excess fat from steak cut into serving-size pieces. Combine flour, mustard, salt and pepper pound into steak. In a skillet, brown steak, half at a time, in oil. Place meat in a large baking dish top with onion. Combine tomatoes, carrot, brown sugar and Worcestershire sauce pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy over noodles or mashed potatoes.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
DEVILED STEAK STRIPS
Make and share this Deviled Steak Strips recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut steak in thin strips.
- Brown steak, onions, and garlic in in hot oil.
- Stir in water, and next 6 ingredients.
- Bring to a boil.
- Reduce heat and simmer for 40 minutes.
- Combine water and flour and stir in until thickened.
- Cook and stir for 1 minute.
DEVILED ROUND STEAK
This recipe came out of a grocery store pamphlet. We made it using our indoor grill. You could make it on a regular grill as well if you want. It truns out with a nice little crust. Be careful flipping it over so you don't loose the coating.
Provided by Zaney1
Categories Steak
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill.
- Trim excess fat from round steak.
- In a small bowl, mix together butter, worcestershire sauce, dry mustard, curry powder, bread crumbs, salt and pepper.
- Set mixture aside.
- Place steak on grill over med heat.
- Grill 3-5 minutes for rare or till it's cooked to your preference, turning occasionally.
- Cooking time will depend on your personal preference and how your grill cooks.
- Remove from grill.
- Spread one side of steak with 1/2 of the butter mixture.
- Return to grill, butter side up and grill 2-3 minutes more.
- I just left the lid of my indoor grill up.
- Remove from grill, turn over and spread remaining butter mixture on the other side.
- Let the butter melt just a bit and serve.
Nutrition Facts : Calories 710.4, Fat 41, SaturatedFat 18.6, Cholesterol 215, Sodium 489.6, Carbohydrate 13.9, Fiber 1, Sugar 1.4, Protein 67.7
SOUTHERN-FRIED BAKED STEAK
When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.-Howard Haug, Hewitt, Texas
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. , In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.
Nutrition Facts : Calories 467 calories, Fat 21g fat (3g saturated fat), Cholesterol 117mg cholesterol, Sodium 606mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
DEVILED STEAK
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
Provided by Julie Sunderland
Categories Steaks and Chops
Time 5h
Number Of Ingredients 5
Steps:
- 1. Dredge round steak lightly in flour, brown both sides in skillet using 2 tsp. oil. I usually cut my steak into several pieces.
- 2. Add chopped onion and 1-1/2 cups of water and seasonings and simmer for at least an hour to an hour and a half on medium low, making sure it never goes dry.
- 3. When meat is tender, add your tomato sauce and your corn starch (mixed with 1/2 c hot water) to dish. Stir, gravy will thicken. Serve with mashed potatos and veggie.
DEVILLED BEEF
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.
Provided by MomLuvs6
Categories < 4 Hours
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chuck steak into 1 inches cubes.
- In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
- Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
- Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
- Season to taste. Turn into a warm casserole and serve immediately.
- It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5
DEVILED FLANK STEAK RECIPE
Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
- Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
- Cut steak across the grain into thin slices. Serve topped with sauce.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 17 g
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