Deviled Eggs Extraordinaire Recipes
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
DEVILED EGGS EXTRAORDINAIRE W/BACON
Cream Cheese in deviled eggs and then bacon to boot...:0)
Provided by Kimi Gaines
Categories Other Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mayonnaise, mustard, vinegar, salt and onion powder; mix well. Stuff or pipe into egg whites. Garnish with pieces of bacon. Refrigerate until ready to serve.
BEST DEVILED EGGS
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CLASSIC SAVORY DEVILED EGGS
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Provided by Jeff Sikes
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
DEVILED EGGS EXTRAORDINAIRE
I wanted to try another version of the classic deviled egg, and this one makes your mouth sing. Don't be alarmed if you find yourself back to the kitchen for "just one more" deviled egg. Recipe from Taste of Home 2009 Annual Recipes. Carol Ross in Anchorage Alaska says for extra flair garnish the eggs with a tiny amount of black caviar on top. Thank you Carol for this delightful deviled egg!
Provided by AmyZoe
Categories Lunch/Snacks
Time 42m
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise.
- Remove the yolks and set the whites aside.
- In a small bowl, mash the yolks.
- Add the cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder. Mix well.
- Stuff or pipe into egg whites.
- Refrigerate until serving (I skipped refrigerating and went straight to serving).
Nutrition Facts : Calories 220.1, Fat 16.6, SaturatedFat 5.7, Cholesterol 435.9, Sodium 314.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.5, Protein 13.5
CLASSIC DEVILED EGGS
This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.
Provided by Alex Witchel
Categories easy, appetizer
Time 45m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
More about "deviled eggs extraordinaire recipes"
CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
Web Oct 8, 2018 Dish Deviled Eggs Classic Deviled Eggs 4.7 (23) 20 Reviews The essential deviled egg recipe for any occasion. By …
From southernliving.com
4.7/5 (23)Category Appetizer, Side Dish
From southernliving.com
4.7/5 (23)Category Appetizer, Side Dish
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS
Web Mar 9, 2023 Whether you make deviled eggs the traditional way or dress them up with fancy add-ins like crispy bacon, truffle oil or succulent …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
11 DEVILED EGG RECIPES YOU NEED TO TRY - THE SPRUCE EATS
Web Aug 18, 2022 Creamy Deviled Eggs With Cream Cheese Recipe. The Spruce Eats / Eric Kleinberg. Cream cheese adds richness and creamy texture to these deviled eggs. A …
From thespruceeats.com
From thespruceeats.com
35 BEST DEVILED EGG RECIPES | MYRECIPES
Web Dec 31, 2019 Easter 35 Best Deviled Egg Recipes Updated December 31, 2019 Credit: Jennifer Davick; Food Styling: Amy Wilson Easter and Southern lunches just aren't the …
From myrecipes.com
From myrecipes.com
DEVILED EGGS - ONCE UPON A CHEF
Web Apr 5, 2023 Instructions. Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, …
From onceuponachef.com
From onceuponachef.com
15 BEST DEVILED EGGS - ALLRECIPES
Web Mar 23, 2021 Deviled eggs are always popular choices for picnics, potlucks, snacks, and appetizers: They're easy to make, easy to take, and the ingredients for deviled eggs are very easy to change up to suit any …
From allrecipes.com
From allrecipes.com
BEST DEVILED EGGS RECIPE - SIMPLY RECIPES
Web May 4, 2022 To make deviled eggs extra pretty, just pipe the egg yolk mayonnaise filling in the egg whites with a star-tipped piping bag (or cut off the corner of a plastic sandwich bag).
From simplyrecipes.com
From simplyrecipes.com
DEVILED EGGS RECIPES : FOOD NETWORK | FOOD NETWORK
Web Jun 16, 2023 Showing 1-18 of 155 Classic Deviled Eggs Recipe | Courtesy of Mary Nolan Total Time: 35 minutes 489 Reviews How to Make Deviled Eggs Article Here, how to …
From foodnetwork.com
From foodnetwork.com
40 EGG RECIPES TO MAKE FROM MORNING TO NIGHT - SOUTHERN LIVING
Web Jun 22, 2023 Start by preparing the crust, made from flour, sugar, and salt, combined with butter before chilling it for about an hour. The pie's filling combines eggs, sugar, flour, …
From southernliving.com
From southernliving.com
DEVILED EGG RECIPES
Web 35 Ratings. Our 15 Best Deviled Eggs Taste Simply Divine. Spicy Deviled Eggs. 94 Ratings. Jalapeno Bacon Cheddar Deviled Eggs. 70 Ratings. Deviled Eggs with Horseradish. 15 Ratings. Stuffed Eggs.
From allrecipes.com
From allrecipes.com
THE BEST DEVILED EGGS RECIPE | BON APPéTIT
Web Mar 8, 2023 Using a spider or slotted spoon, carefully place eggs in pot. Bring water to a simmer and cook eggs 10 minutes. Drain and transfer to a bowl of ice water; let sit until …
From bonappetit.com
From bonappetit.com
DEVILED EGGS RECIPE | MYRECIPES
Web Step 1 Place eggs in a saucepan large enough to hold them all in one layer. Cover with water. Bring to boil, then lower heat to a simmer and cook for 9 minutes. Fill a large bowl …
From myrecipes.com
From myrecipes.com
HOW TO MAKE EGG SALAD—AND RECIPES TO TRY - REAL SIMPLE
Web Jun 9, 2023 Start by bringing a large pot of water to a boil and prepping a mixing bowl of ice water. Once the water in the pot is boiling, add 4 eggs to the water and set a timer for …
From realsimple.com
From realsimple.com
EASY DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS - THE …
Web Mar 13, 2023 Food and Cooking Recipes Deviled Eggs They're always the first dish to disappear! By Leah Perez Published: Mar 13, 2023 No Reviews Be the first to review! …
From thepioneerwoman.com
From thepioneerwoman.com
You'll also love