SPICY POLENTA CAKES
Steps:
- Combine the milk, salt and 2 cups water in a medium saucepan and bring to a boil over medium-high heat. Lower the heat and slowly whisk in the polenta. Cook, whisking constantly, until the polenta tightens and there are no lumps, about 4 minutes. Stir in the queso blanco, butter, cilantro, pepper and jalapeno. Simmer for 10 minutes, stirring frequently. Taste and adjust the seasoning as needed.
- Generously butter a 9-by-9-inch baking pan. Pour the polenta into the pan and set aside to cool to room temperature. Cover with plastic wrap and refrigerate for 2 hours, until firm.
- Preheat a griddle pan over medium heat. Invert the polenta onto a clean cutting board and slice it into nine 3-inch squares. Brush the squares on both sides with the olive oil, then griddle them until golden brown and warmed through, about 3 minutes per side. While warm, drizzle the polenta cakes with the honey and squeeze lime juice over the top. Serve.
SAVORY POLENTA
For a simple side dish, try Alton Brown's Savory Polenta recipe from Good Eats on Food Network; minced garlic and grated Parmesan add real savory depth.
Provided by Alton Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large, oven-safe saucepan heat the olive oil over medium heat. Add the red onion and salt and sweat until the onions begin to turn translucent, approximately 4 to 5 minutes. Reduce the heat to low, add the garlic, and saute for 1 to 2 minutes, making sure the garlic does not burn.
- Turn the heat up to high, add the chicken stock, bring to a boil. Gradually add the cornmeal while continually whisking. Once you have added all of the cornmeal, cover the pot and place it in the oven. Cook for 35 to 40 minutes, stirring every
- 10 minutes to prevent lumps. Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper. Once they are incorporated, gradually add the Parmesan.
- Serve as is, or pour the polenta into 9 by 13-inch cake pan lined with parchment paper. Place in the refrigerator to cool completely.
- Once set, turn the polenta out onto a cutting board and cut into squares, rounds, or triangles. Brush each side with olive oil and saute in a nonstick skillet over medium heat, or grill.
PLUM AND POLENTA CAKE
Provided by Stanley Tucci
Categories Cake Dessert Bake Plum Hominy/Cornmeal/Masa Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 °F. Grease and lightly flour an 8 x 2-inch round cake pan or an 8-inch springform pan, tapping out any excess flour. Set aside.
- 2. In a small bowl, toss the cornmeal, all-purpose flour, baking powder, and salt. Set aside.
- 3. In a large bowl, beat the butter and granulated sugar together with an electric mixer, until pale yellow and creamy, about 5 minutes. Scrape down the sides of the bowl with a rubber spatula and add the egg yolks, one at a time, beating after each addition. Scrape down the sides of the bowl and add the whole eggs, one at a time, beating after each addition. Mix in the lemon zest and vanilla. Add the dry ingredients and blend until just combined.
- 4. Spread the batter in the prepared pan. Place the plum halves, skin side down, at even intervals on top of the batter. Sprinkle the brown sugar on top of the fruit and batter. Bake until the cake is golden brown on top and a toothpick inserted in the center comes out clean, about 45 minutes.
More about "sweet or savory polenta cake recipes"
POLENTA CAKE {WITH ORANGE GLAZE} – WELLPLATED.COM
Web Jun 30, 2021 Almond Flour. Made of just finely ground almonds, this high-protein flour is naturally gluten free and grain free. I adore it in baking, …
From wellplated.com
4.7/5 (3)Total Time 1 hr 35 minsCategory DessertCalories 256 per serving
From wellplated.com
4.7/5 (3)Total Time 1 hr 35 minsCategory DessertCalories 256 per serving
- Preheat your oven to 300 degrees F. Generously coat a 9-inch round cake pan with nonstick spray and line the bottom with parchment paper.
- In a medium bowl, beat the egg whites with an electric mixer until the whites hold stiff peaks (do not over beat or the whites will separate). Set aside.
- To a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment) add the sugar. Zest the orange right over the top. With your fingers, rub to combine until the sugar is fragrant and feels lightly moist. Juice the zested orange and set aside (you’ll need juice for both the cake and the glaze).
- Add the butter to the bowl with the sugar. Beat until it looks pale and fluffy (if you are using the same beaters you did for the egg whites, no need to wash them). This will take 1 to 2 full minutes. Stop to scrape down the bowl as needed.
EASY MOIST POLENTA ORANGE CAKE - WHERE IS MY SPOON
Web Jan 21, 2022 Orange polenta cake: Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter a casserole dish, 28x18 cm/ …
From whereismyspoon.co
5/5 (7)Total Time 1 hr 5 minsCategory DessertsCalories 238 per serving
From whereismyspoon.co
5/5 (7)Total Time 1 hr 5 minsCategory DessertsCalories 238 per serving
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter a casserole dish, 28x18 cm/ 11x7 inches.
- In a larger bowl beat the egg yolks, sugar, vanilla sugar or vanilla extract, and 50 g/ 1.7 oz/ scant ¼ cup of the yogurt until pale and thick.
SAVORY POLENTA CAKE WITH MUSHROOMS | COOKING ON THE …
Web Jan 11, 2020 How to Make it. Hydrate dried Porcini mushrooms with sherry, water, thyme and sage. Combine cornmeal, flour, Parmesan, …
From cookingontheweekends.com
5/5 (8)Total Time 2 hrs 10 minsCategory Main Course, Side DishCalories 332 per serving
From cookingontheweekends.com
5/5 (8)Total Time 2 hrs 10 minsCategory Main Course, Side DishCalories 332 per serving
- Preheat the oven to 400°F and use about 1 tablespoon of the melted butter to grease a 9 x 3-inch round cake pan. Then line the bottom with parchment paper. Set aside.
- Add the water, sherry, thyme, sage, 1 1/4 teaspoon of the salt, and dried mushrooms to a small pot. Cover and bring to a boil. Once it's boiling, turn the heat off, keep the pot covered, and let the mushrooms hydrate to become soft, about 15 minutes.
- Meanwhile, in a large mixing bowl combine the cornmeal, flour, Parmesan, sugar, baking powder, baking soda, and remaining 1/4 teaspoon of salt.
- Once the porcini mushrooms are soft, remove the lid and add the Sherry Mushrooms to them. Set aside.
AMOR POLENTA CAKE RECIPE - RECIPES FROM ITALY
Web Dec 9, 2020 Ingredients. 100 g (4/5 cup) of all-purpose flour. 120 g (1/2 cup + 1 tablespoon) of granulated sugar. 80 g (1/2 cup) of fine polenta …
From recipesfromitaly.com
5/5 (15)Total Time 1 hrCategory Dessert RecipesCalories 482 per serving
From recipesfromitaly.com
5/5 (15)Total Time 1 hrCategory Dessert RecipesCalories 482 per serving
POLENTA CAKE RECIPES | BBC GOOD FOOD
Web Orange & coriander drizzle cake. 15 ratings. This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat. Moroccan orange & cardamom cake. 21 ratings. Replace sugar with …
From bbcgoodfood.com
From bbcgoodfood.com
RICOTTA POLENTA CAKE WITH ROSEMARY SYRUP - ITALIAN FOOD …
Web Jun 24, 2020 Instructions. Preheat oven to 325 degrees F. Spray a 9-inch springform pan with baking spray. In a medium bowl, using an electric hand mixer on medium speed, beat together the butter, honey, and lemon rind …
From italianfoodforever.com
From italianfoodforever.com
POLENTA CAKES (MEXICAN BREAKFAST RECIPE) | KEVIN IS COOKING
Web Feb 23, 2021 published Feb 23, 2021. 5 from 6 votes. 15 Comments. Leave Comment Print Recipe. Jump to Recipe. This post may contain affiliate links. Please read my disclosure policy. Polenta Cakes are pan …
From keviniscooking.com
From keviniscooking.com
RHUBARB POLENTA CAKE - BEYOND SWEET AND SAVORY
Web Jun 4, 2018 Cut any thick stems in half along the length. Preheat the oven to 350 degrees F. Grease a 9 inch round cake pan or spring form pan. In a stand mixer, fitted with the paddle attachment, cream the butter and …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
STRAWBERRY LIME CAKE - VERTICAL LAYERS! - SWEET AND SAVORY MEALS
Web Jun 10, 2023 Preheat the oven: First, preheat the oven to 350 degrees F and line a large sheet pan with parchment paper sprayed with non-stick cooking spray. Make the …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
Web Jun 2, 2023 Step 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, mash the bananas with a fork, then …
From nationalpost.com
From nationalpost.com
10 BEST SWEET POLENTA RECIPES | YUMMLY
Web Jun 4, 2023 olive oil, Parmesan cheese, pepper, polenta, sugar, butter, salt and 7 more Breakfast Polenta Crostini with Ham & Wisconsin Asiago Pork mayonnaise, asiago …
From yummly.com
From yummly.com
SAVORY OR SWEET POLENTA CAKES - VERY SMART IDEAS
Web 0 Shopping Cart. Home; About Me; Recipes. American; Appetizers; Asian; Beef; Breakfast; Brunch; Chicken & Poultry
From verysmartideas.com
From verysmartideas.com
SAVORY POLENTA CAKE WITH CHEDDAR, FETA AND PEPPERS
Web Jun 6, 2021 Place the oven rack in the lower third of the oven. preheat to 375°. Oil the bottom and sides of a 10”-12” cast iron skillet—set aside. When the polenta is ready …
From sweetbynurture.com
From sweetbynurture.com
SAVOURY PEPPER POLENTA CAKE RECIPE / RIVERFORD
Web Step 1. Preheat oven to 200°C/Gas 6. Lightly butter a 20cm spring-form cake tin and line with baking parchment. Step 2. In a large bowl, combine the flour, polenta and cheese. …
From riverford.co.uk
From riverford.co.uk
SOCK-IT-TO-ME CAKE FOR YOUR SUMMER CELEBRATIONS
Web Jun 12, 2023 Casa Bonita, a fabled Colorado restaurant, is back with the same 1970s vibe, drastically improved food and the financial backing of the creators of “South Park.”. …
From nytimes.com
From nytimes.com
ROSEMARY LEMON POLENTA CAKE | CONFESSIONS OF AN …
Web Feb 4, 2022 This rosemary polenta cake is a savory cake that you can top with a lemon glaze if you want to add a bit of sweetness. Or, if you prefer a savory cake, you can eat …
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
Web Jun 2, 2022 1. Creamy Vegan Polenta with Mushrooms and Spinach. If you like mushrooms and spinach as much as I do (and who doesn’t?), you’ll love this dish. It’s got …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRISPY POLENTA CAKES FRIED TO GOLDEN PERFECTION - CRAFT BEERING
Web Liquid. You can use plain water, chicken or vegetable stock, milk or heavy cream in combination with water and stock. The more flavorful the liquid, the better tasting the …
From craftbeering.com
From craftbeering.com
SWEET OR SAVORY POLENTA CAKE - RECIPEPES.COM
Web Sep 17, 2019 Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and …
From recipepes.com
From recipepes.com
BAKE THOSE BROCCOLI FLORETS INTO A SAVORY SNACKING CAKE
Web Jun 1, 2023 And to mitigate any chances of dryness in her loaf, McKinnon uses both olive oil and sour cream. The latter works especially hard as it moistens the crumb while …
From epicurious.com
From epicurious.com
SWEET POLENTA CAKE RECIPE - BAKER RECIPES
Web Sep 9, 2002 Gradually add the remaining 1/4 cup sugar and beat until soft peaks form. With a rubber spatula, fold the egg whites into the egg yolk mixture. Gently fold in the dry …
From bakerrecipes.com
From bakerrecipes.com
5 STRAWBERRY RECIPES THAT EMBRACE THE FRUIT’S SAVORY SIDE
Web Jun 12, 2023 Strawberry Spinach Salad. Elle Sweet and Sour Strawberries. Strawberry and Champagne Soup. Strawberry Tabbouleh. Grilled Chicken Salad With Sugar Snap …
From washingtonpost.com
From washingtonpost.com
SWEET OR SAVORY POLENTA CAKE RECIPE
Web Combine polenta flour baking powder sugar and salt in a bowl. Whisk milk eggs and remaining melted butter together in a second bowl. Add flour mixture and briefly stir …
From recipeso.net
From recipeso.net
THIS SWEET-TART ROASTED SALMON IS READY IN NO TIME
Web May 31, 2023 When the sauce reaches a perfect balance of tart and sweet, spoon some over the fish fillets before roasting. This allows the rhubarb filaments to singe and …
From nytimes.com
From nytimes.com
CRISPY FRIED POLENTA CAKES - SCARLATI FAMILY KITCHEN
Web Apr 11, 2023 Crispy fried polenta cakes are a savory dish made from cooked polenta, fried until crispy on the outside and soft and creamy on the inside. Finished off with a rich …
From scarlatifamilykitchen.com
From scarlatifamilykitchen.com
You'll also love