Deviled Eggs Mexican Style Recipes

MEXICAN DEVILED EGGS

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Mexican Deviled Eggs image

Steps:

Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

8 hard-boiled large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste

CLASSIC DEVILED EGGS

These classic deviled eggs from Food Network are perfect for your next party.

Provided by Mary Nolan

Categories appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 7

Classic Deviled Eggs image

Steps:

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Ingredients

6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish

MEXICAN DEVILED EGGS

I found this online when I was looking for a recipe for my sister. I copied it and then went back to looking for her recipe..lol. But, our family loves these. I know there will be some of you out there who won't care for them at all but that's ok. Everybody has different tastes! When I make them, I have to hide them in the fridge until dinner because my son and his friends will eat them all up before dinner and leave an empty plate on the counter.You can add a bit more mayonnaise if needed. Cook time is chill time and time for cooking the eggs.(10 for cooking the eggs, 10 for cooling and 30 for chilling the eggs). We sometimes have some of the filling left and My husband mixes it with chicken or tuna for a sandwich on toasted english muffins. (open faced)

Provided by OceanLuvinGranny

Categories Vegetable

Time 55m

Yield 24 stuffed egg halves, 12-24 serving(s)

Number Of Ingredients 12

Mexican Deviled Eggs image

Steps:

Boil eggs and cool. Peel them and then cut in half lengthwise carefully removing the yolks.
Put yolks in a mixing bowl.
Mix will all other ingredients except the cilantro.
Heat the beans slightly and stir well.
With a table knife or spoon put a little of the beans in the egg shell (maybe 1/2 tsp).
Evenly put the yolk filling over that.
Continue until all the egg whites are filled.
Sprinkle finely chopped cilantro over the tops.
Eat immediately or chill until ready to eat.

Ingredients

12 hard-boiled eggs
2 tablespoons green chilies, diced (I get the 7 oz can because we use them in everything)
2 tablespoons black olives, sliced
1 (15 ounce) can refried beans (any brand you like)
4 tablespoons red onions, finely diced
3/4 cup Mexican blend cheese, shredded
1/2 cup mayonnaise
1/2 cup salsa
3 tablespoons green onions
4 tablespoons sour cream
salt
for garnish sprinkle with finely chopped cilantro (just a dash sprinkled over top of each egg)

MEXICAN DEVILED EGGS

Make and share this Mexican Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories Mexican

Time 30m

Yield 12 appetizers

Number Of Ingredients 8

Mexican Deviled Eggs image

Steps:

Cut the eggs in half lengthwise; carefully remove yolks to a bowl.
Mash egg yolks; stir in mayonnaise and the next 4 ingredients; stir to blend well.
Spoon or pipe yolk mixture evenly into egg white halves.
Garnish with chili powder and parsley sprigs if desired.

Ingredients

6 hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeno peppers, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
chili powder
fresh parsley sprig

More about "deviled eggs mexican style recipes"

MEXICAN DEVILED EGGS - MEXICAN RECIPES - OLD EL PASO

Web Mexican Deviled Eggs 5.0 (1) Write a review Looking for an egg-cellent party appetizer? Everyone will love this spicy twist on classic deviled …
From oldelpaso.com
Servings 16
Total Time 30 mins
Category Appetizer

Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.
Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and lightly dust the eggs with it. Refrigerate until serving.

Deviled Eggs Mexican Style Recipes

MEXICAN DEVILED EGGS

CLASSIC DEVILED EGGS

These classic deviled eggs from Food Network are perfect for your next party.

MEXICAN DEVILED EGGS

MEXICAN DEVILED EGGS

Make and share this Mexican Deviled Eggs recipe from Food.com.

More about "deviled eggs mexican style recipes"

MEXICAN DEVILED EGGS - MEXICAN RECIPES - OLD EL PASO

MEXICAN DEVILED EGGS - THE SOUTHERN LADY COOKS

MEXICAN DEVILED EGGS - THE GIRL WHO ATE EVERYTHING

MEXICAN DEVILED EGGS - LADY BEHIND THE CURTAIN

MEXICAN STREET CORN DEVILED EGGS - ERICA'S RECIPES

MEXICAN DEVILED EGGS WITH CHORIZO | COOKING ON THE …

MEXICAN STREET CORN DEVILED EGGS - PUREWOW

MEXICAN DEVILED EGGS WITH AVOCADO - WHERE IS MY …

TEX-MEX DEVILED EGGS RECIPE - SOUTHERN LIVING

GUACAMOLE DEVILED EGGS SO GOOD! | LAURA FUENTES

DEVILED EGGS RECIPE - SPEND WITH PENNIES

MEXICAN DEVILED EGGS IN 5 MINUTES RECIPE - THE PROTEIN …

CHIVE AND BACON DEVILED EGGS RECIPE RECIPE | RECIPES.NET

CLASSIC DEVILED EGGS | SWEET DEVILED EGGS RECIPE, DEVILED EGGS …

THIS FRIED EGG HACK IS 'LIKE DEVILED EGGS BUT WAY BETTER'

MEXICAN DEVILED EGGS | MRFOOD.COM

MEXICAN DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

WASABI DEVILED EGGS RECIPE - SOUTHERN LIVING

CARAWAY AND HORSERADISH DEVILED EGGS RECIPE RECIPE | RECIPES.NET

MEXICAN STREET CORN DEVILED EGGS - AVERIE COOKS

THE 10 BEST RECIPE APPS TO CHANNEL YOUR INNER CHEF - THE MANUAL

EASY MEXICAN DEVILED EGGS - BUDGET DELICIOUS

WHAT MAKES EGGS 'DIVORCED' IN THE POPULAR MEXICAN BREAKFAST DISH

DIVE INTO SUMMER WITH THESE 10 REFRESHING PASTA SALADS

MEXICAN DEVILED EGGS - MEXICAN RECIPES - OLD EL PASO

DEVILED EGGS: WHICH CELEBRITY HAS THE BEST RECIPE? | WATTAGNET

EASY MEXICAN DEVILED EGGS | RECIPELION.COM

You'll also love

Related Search