Deviled Eggs With A Kick Recipes

Steps:

• Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
• Place yolks in a mixing bowl and mash with a fork.
• Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
• Mix. Add salt and pepper, to taste.
• Spoon about 1-2 teaspoons into each egg.
• Sprinkle with shredded cheddar cheese.
• Sprinkle with hot smoked paprika.
• Refrigerate at least one hour.

Steps:

• Mix yolks with all other ingredients and taste to adjust seasonings.
• Use more or less of any to suit your taste.
• Sprinkle lightly with paprika.
• Chill thoroughly and serve.

Steps:

• Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste.
• Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.

Steps:

• Peel the eggs and cut in half.
• Place all of the yokes into a bowl and mash with a fork.
• Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
• Add the cheese and bacon; mix lightly until just combined.
• Taste the filling and adjust the salt and pepper.
• Fill the egg halves with the filling.
• Sprinkle with paprika as garnish.