ONE-POT CLASSIC CHICKEN NOODLE SOUP
There's nothing more gratifying than a bowl of chicken soup. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes.
- Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces. Skim fat.
- Return broth to a boil and add pasta; simmer 5 minutes. Stir in 3 cups chicken (reserve remaining chicken for another use).
- Season soup with salt and pepper. Garnish with chopped parsley before serving.
CLASSIC CHICKEN NOODLE SOUP RECIPE BY TASTY
Here's what you need: olive oil, large onion, large carrots, celery, kosher salt, black pepper, garlic, chicken broth, egg noodles, shredded chicken breast, fresh parsley, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months. Reheat on the stove and add the noodles and parsley just before serving.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through.
- Season to taste with salt and pepper, then stir in the parsley.
- Serve topped with Parmesan.
- Enjoy!
QUICK AND EASY CHICKEN NOODLE SOUP
When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.
Provided by MARYVM
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g
CLASSIC CHICKEN NOODLE SOUP
Chicken noodle soup might be one of the simplest meals to make, but the satisfaction it brings can hardly be matched. This simplified scratch version creates depth of flavor by browning the chicken first, then softening the aromatic vegetables, and adding the broth and egg noodles. It's a chicken soup that's everything you want it to be: easy, comforting and completely classic.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat; season chicken with salt and pepper. Cook chicken in oil 6 to 8 minutes, stirring once, until chicken is browned on outside. Using slotted spoon, transfer to bowl; cover and keep warm.
- Add onion, carrot and celery to oil and drippings in Dutch oven; cook over medium-high heat 2 to 3 minutes, stirring frequently, until softened.
- Stir in chicken broth; heat to boiling. Stir in egg noodles and the browned chicken; return to boiling. Reduce heat; simmer uncovered 8 to 10 minutes, stirring occasionally, until noodles are tender.
- Serve soup topped with parsley and croutons.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 2 g, TransFat 0 g
More about "one pot classic chicken noodle soup recipes"
CLASSIC CHICKEN NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (214)Author Molly BazServings 6
- Time to do some prep work: Cut 2 medium onions into quarters. (There's no need to remove the onion skins, which lend the broth a golden hue, but you can if you'd like.) Peel 4 medium carrots. Coarsely chop 2; set remaining 2 aside. Coarsely chop 2 celery stalks. Cut 2 heads of garlic in half crosswise.
- Combine chicken, cut vegetables, 1 Tbsp. black peppercorns, and 2 dill sprigs in a large pot. Cover with 14 cups cold water and bring to a simmer over medium-high heat. Cook, reducing heat as needed to maintain a simmer and using a large spoon to skim off any foam that rises to surface of pot, until an instant-read thermometer inserted into thickest part of breast registers 155°, 20–25 minutes.
- Using tongs, carefully lift whole chicken out of pot and transfer to a cutting board. Let rest until cool enough to handle.
EASY HOMEMADE CHICKEN NOODLE SOUP (ONE POT) | ONE …
From onepotrecipes.com
4.9/5 (7)Total Time 30 minsCategory Main CourseCalories 174 per serving
EASY CHICKEN NOODLE SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
5/5 (9)Calories 171 per servingCategory Main Course
- In a large stock pot, pour in chicken stock, seasonings (poultry seasoning, garlic and onion powders) and chicken.
- Cover and cook on medium-high heat for about 20-25 minutes (or until chicken is cooked through).
CLASSIC CHICKEN NOODLE SOUP - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
A ONE-POT CHICKEN SOUP RECIPE TO KEEP YOU WARM …
From huffpost.com
ONE POT CREAMY CHICKEN AND NOODLES RECIPE (QUICK
From yellowblissroad.com
THESE ONE POT PASTA RECIPES MAKE A DELICIOUS DINNER
From bhg.com
45 COMFORT FOOD RECIPES AND WINTER MEAL IDEAS TO WARM YOU UP …
From rockdalenewtoncitizen.com
ONE POT CHICKEN AND NOODLES - TOGETHER AS FAMILY
From togetherasfamily.com
ONE POT VEGAN CHICKEN NOODLE SOUP | GLUTEN-FREE - FROM MY BOWL
From frommybowl.com
18 CLASSIC SOUP RECIPES EVERYONE SHOULD KNOW HOW TO MAKE
From southernliving.com
CLASSIC CHICKEN NOODLE SOUP & EASY HOMEMADE BROTH RECIPE
From backtothebooknutrition.com
CREAMY CHICKEN SOUP RECIPE | KITCHN
From thekitchn.com
THE 30 BEST CHICKEN SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
15 CHICKEN NOODLE.SOUP.RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN NOODLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
EASY ONE POT CHICKEN NOODLE SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
3 SIMPLE, ONE-POT NOODLE RECIPES TO MAKE AT HOME
From stylist.co.uk
20+ HEALTHY SOUP RECIPES FOR WORK | EATINGWELL
From eatingwell.com
INSTANT POT CHICKEN AND RICE - JO COOKS
From jocooks.com
HOW TO MAKE CLASSIC CHICKEN NOODLE SOUP WITH ONE POT
From mentalfloss.com
NOODLE SOUP RECIPES: A HIGHLY RECOMMENDED NOODLE CASSEROLE …
From ebay.co.uk
ONE POT CHICKEN NOODLE SOUP | CREATED BY DIANE
From createdby-diane.com
I TESTED FIVE POPULAR CHICKEN NOODLE SOUP RECIPES
From allrecipes.com
THE BEST INSTANT POT BROCCOLI CHEDDAR SOUP RECIPE
From platingsandpairings.com
CLASSIC CHICKEN NOODLE SOUP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
23 SPLENDID SPANISH CHICKEN RECIPES - WHIMSY & SPICE
From whimsyandspice.com
CHICKEN AND RICE SOUP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CRACK CHICKEN CASSEROLE RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CLASSIC CHICKEN NOODLE SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
CROCK POT CHICKEN NOODLE SOUP RECIPE - FOOD.COM
From aanggrek.uk.to
HOMEMADE CHICKEN NOODLE SOUP [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
You'll also love