Deviled Flank Steak Recipes

Steps:

• In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.

Steps:

• 1. Grill to med heat
• 2. Brush steak with 2 Tbsp steak Sauce. Grill to16 TO18 min or until doneness turning after 8 min
• 3. Remove to carving board tent with foil Let stand for 5 min
• 4. Meanwhile mix remaining steak sauce with all remaining ingredients in a saucepan. Bring to boil on a high heat.
• 5. Simmer on med-low heat for 2 min or until thickened. Cut steak across the grain into thin slices. Top with sauce

Steps:

• Preheat oven to 325.
• In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
• Dredge round steak in this mixture.
• Heat oil in large skillet over medium-high heat. Brown steak on both sides.
• Remove and place in a shallow baking dish.
• Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
• Pour over the steak.
• Cover with tin foil and bake for 2 hours.

Steps:

• In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
• Preheat grill for medium-high heat.
• Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.