Deviled Lambs Kidneys Recipes

Steps:

• Mix together the Worstershire sauce, mushroom ketchup, mustard, 2 tablespoons butter, cayenne pepper and salt and pepper.
• Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the remaining 2 tablespoons butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys.
• Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast.
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Steps:

• Skin, core, and cut the kidneys in half length ways, then cut them into neat pieces.
• Heat the lard, butter or oil in a small pan, add the onion, and cook gently until softened and translucent, but not browned.
• Add the kidney pieces, salt, cayenne pepper, chutney, lemon juice, mustard, and stock.
• Heat to boiling point, reduce the heat, cover the pan, and simmer gently for 15-20 minutes, until the kidney is cooked.
• Cool slightly.
• Beat the egg yolks lightly and stir them inches.
• Sprinkle in enough breadcrumbs to make the mixture a soft consistency. Taste and re-season if required.
• Serve on buttered toast or mashed potatoes.

Steps:

• Preheat oven to 500 degrees.
• Cut the kidneys in half lengthwise. Carefully cut away the core of each kidney half. Cut each kidney half into eight pieces of more or less equal size.
• Beat the egg lightly and add the mustard, Worcestershire sauce, salt and pepper. Blend well. Add the kidneys and coat well with the egg mixture.
• Pour the bread crumbs onto a flat sheet. Add the kidney pieces and stir to coat well on all sides. Arrange the pieces evenly on eight skewers. Spoon one teaspoon of butter over each skewer. Arrange the skewers on a rack and place in the oven. Bake four minutes and turn the skewers. Bake four minutes longer. Serve immediately.