SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Recipes Asian Chinese
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
MONGOLIAN BBQ
This was amazingly tasty and easy to make for a terrific week night meal. I got the recipe from The Vegetarian Starter Guide. In fact the guide is for vegans but this is a tasty sauce that can be adapted to use meat (if you absolutely must). It was too good not to post. Seitan is a meat substitute used in place of chicken or beef. The snow peas go well with the rest of the sauce. I don't eat mushrooms so I left them out.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl make the sauce by whisking together the first 6 ingredients. Set aside.
- In a large skillet, heat oil over medium-high heat and stir-fry mushrooms and seitan until lightly browned and mushrooms have released their juices. Add ginger, cinnamon, and cloves. Let cook a few more minutes, or until any protein you are using is adequately cooked.
- Add the sauce and snow peas to skillet. Reduce heat to medium, and let cook until sauce has thickened. This may happen quickly. Add extra water and/or hoisin sauce as necessary. Turn off heat and mix in scallions and cilantro. Serve over rice.
Nutrition Facts : Calories 512, Fat 16.2, SaturatedFat 1.4, Cholesterol 1, Sodium 1036.9, Carbohydrate 81.7, Fiber 6.5, Sugar 14.3, Protein 10.9
MONGOLIAN BBQ SAUCE RECIPE
Provided by pammons
Number Of Ingredients 15
Steps:
- 1. In a large saucepan, combine first tamari, evaporated cane juice, rice vinegar, sesame oil, sake and first water and bring to a boil. Add ketchup, coriander leaves, dry ginger and red chili flakes. Simmer for 10 minutes. Remove from heat. 2. In a small bowl, combine leeks, garlic, fresh ginger, water and second tamari sauce. Add to cooked mixture and stir until combined. Store in refrigerator.
More about "mongolian barbecue marinade recipes"
MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE …
From thewoksoflife.com
4.9/5 (336)Total Time 1 hr 25 minsCategory Beef RecipesCalories 375 per serving
- Combine the sliced beef with 1 teaspoon oil, 1 teaspoon soy sauce, and 1 tablespoon cornstarch. Marinate for 1 hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.
- Next, dredge the marinated beef slices in the remaining 1/4 cup of cornstarch until lightly coated.
- In a small bowl, mix brown sugar and hot water (or low sodium chicken or beef stock) until the sugar is dissolved. Mix in 1/4 cup low sodium soy sauce. If you don't have low sodium soy sauce, substitute 2 1/2 tablespoons regular soy sauce and 1 1/2 tablespoons water. The saltiness of various soy sauce brands varies, so give the sauce a taste, and adjust the amounts of sugar/soy sauce/water/stock to your own taste.
- Heat 1/3 cup vegetable oil in the wok over high heat. Just before the oil starts to smoke, spread the flank steak pieces evenly in the wok, and sear for 1 minute (depending upon the heat of your wok). Turn over and let the other side sear for another 30 seconds. Remove to a sheet pan. Tilt it slightly to let the oil drain to one side (lean it on a cookbook or cutting board). The beef should be seared with a crusty coating.
SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)
From therecipecritic.com
10 BEST MONGOLIAN GRILL SAUCE RECIPES | YUMMLY
From yummly.com
MONGOLIAN BBQ RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE MONGOLIAN BBQ AT HOME - STEAMY KITCHEN …
From steamykitchen.com
MONGOLIAN BBQ AT HOME - ASIAN AND FILIPINO COOKING …
From theskinnypot.com
MARINATED AND GRILLED MONGOLIAN BEEF | TWIST ON A CLASSIC RECIPE
From grillingcompanion.com
Cuisine ChineseTotal Time 3 hrs 5 minsCategory Main CourseCalories 410 per serving
MONGOLIAN BBQ MARINADE RECIPE RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category Mongolian BBQServings 1
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
MONGOLIAN GRILL SAUCE RECIPE - ARG GOURMET
From arggourmet.com
MONGOLIAN SAUCE - WHIP IT LIKE BUTTER
From whipitlikebutter.com
RECIPES FOR MONGOLIAN BBQ SAUCE - 33RD SQUARE
From 33rdsquare.com
MONGOLIAN BBQ SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST MONGOLIAN GRILL SAUCE RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN WITH HIBISCUS BARBECUE SAUCE RECIPE
From cooking.nytimes.com
BEST MONGOLIAN BARBECUE MARINADE RECIPES
From alicerecipes.com
HONEY BBQ SAUCE RECIPE (HOMEMADE) | THE KITCHN
From thekitchn.com
MONGOLIAN BBQ SAUCE | READ & BE WELL | CANYON RANCH
From canyonranch.com
MONGOLIAN BEEF – BACHAN'S
From bachans.com
OVEN BBQ RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
MONGOLIAN GRILL STYLE MONGOLIAN SAUCE RECIPE - FOOD.COM
From food.com
THE TOP 10 MOST POPULAR BARBECUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 MONGOLIAN FOODS (+ TRADITIONAL RECIPES AND DISHES)
From insanelygoodrecipes.com
HOW TO GRILL VEGGIE BURGERS THAT CELEBRATE REAL VEGETABLES
From latimes.com
MONGOLIAN BEEF STIR-FRY (+ THE BEST SAUCE EVER!) - CARLSBAD …
From carlsbadcravings.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #condiments-etc #easy #marinades-and-rubs #dietary #low-carb #low-in-something #meat #3-steps-or-less
You'll also love