Deviled Swiss Steak Recipes

Steps:

• Preheat oven to 325.
• In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
• Dredge round steak in this mixture.
• Heat oil in large skillet over medium-high heat. Brown steak on both sides.
• Remove and place in a shallow baking dish.
• Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
• Pour over the steak.
• Cover with tin foil and bake for 2 hours.

Steps:

• Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.

Steps:

• For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
• Trim fat from meat.
• Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
• Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
• Brush any remaining sauce over meat before serving.

Steps:

• In a large plastic bag, combine the flour, mustard, salt and pepper.
• Add steaks and shake to coat.
• In a large skillet, brown steaks on both sides in butter.
• Transfer to crock pot.
• Top with onion.
• In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
• Pour mixture over meat and onion.
• Cover and cook on low for 6-8 hours or until meat is tender.

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Steps:

• Heat oil in electric frying pan or other large skillet.
• Saute onion and garlic in oil.
• Dredge meat in flour and saute on both sides till browned (do not cook through).
• Mix remaining ingredients in bowl until well blended.
• Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
• Sauce is excellent when served over cooked egg noodles.