SKIRT STEAK FAJITAS
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 4 servings (8 fajitas)
Number Of Ingredients 14
Steps:
- Preheat a grill to medium-high heat.
- In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.
- Use a pastry brush to coat both sides of the bell peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the steaks dry with a paper towel, then brush with the remaining canola oil and season with the remaining spice mix.
- Grill the steaks until grill marks appear and they start to char slightly, about 3 minutes per side for medium rare. Grill the peppers, onions and scallions until grill marks appear, 3 to 4 minutes per side. Remove everything to a cutting board. Coarsely chop the vegetables first to allow the steaks some time to rest. Slice the steaks against the grain into thin slices.
- Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.
SKIRT STEAK FAJITAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut the skirt steak into 3 equal size pieces and place in a gallon-sized resealable bag.
- Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Reserve about 1/4 cup marinade in a squeeze bottle for later use, then pour the rest into the bag with the steaks. Seal the bag and press out all the air, making sure all sides of the steaks are evenly coated. Refrigerate for at least 30 minutes.
- Remove the steaks from the bag and shake off any excess marinade. Place on a wire rack-lined baking sheet and return to the fridge, uncovered, for another 2 hours. (This will make sure the steaks get a beautiful rich color when seared.)
- Heat a 12-inch cast-iron skillet over medium-high heat. Add 1 tablespoon canola oil. Give the steaks a generous sprinkle of salt, then put in the hot skillet. Sear until a crust has developed, 2 to 3 minutes per side. Remove to a cutting board. Without cleaning the skillet, add the remaining tablespoon canola oil, followed by the peppers and onions, and cook until slightly softened, 5 to 6 minutes.
- Meanwhile, slice each steak in half with the grain. Now turn the steaks 90 degrees and slice against the grain into 1/4-inch strips. When the peppers and onions are almost finished cooking, add the steak to the hot skillet for a final sizzle and season with salt and pepper. Squirt the reserved marinade into the hot skillet to create a steamy sizzle. Serve with the tortillas and any toppings you wish.
More about "skirt steak fajitas with grilled cabbage and scallions recipes"
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS
Web The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas. Bon Appetit, February 2014 - Skirt Steak Fajitas with …
From bigoven.com
From bigoven.com
GRILLED SKIRT STEAK FAJITAS RECIPE - SERIOUS EATS
Web Sep 16, 2022 For the Fajita Marinade: Combine soy sauce, lime juice, canola oil, brown sugar, chili powder, garlic, cumin, and black pepper in a medium bowl and whisk to combine. Transfer 1/2 cup (120ml) marinade …
From seriouseats.com
From seriouseats.com
GRILLED STEAK FAJITAS - SKINNYTASTE
Web Jul 28, 2011 Pierce steak with a fork all over to tenderize. Season steak with cumin, garlic, scallions, salt and pepper. Allow steak to rest at room temp at least 10 minutes before grilling. In a large grill-safe pan such as …
From skinnytaste.com
From skinnytaste.com
EASY SKIRT STEAK FAJITAS RECIPE - THE GRACIOUS WIFE
Web Jun 7, 2022 Add steak to large baggy, and zip closed. Shake to coat. Marinate in the refrigerator for at least 30 minutes or up to 24 hours. Add 1 tablespoon olive oil to a large hot skillet over medium heat. Add bell …
From thegraciouswife.com
From thegraciouswife.com
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS
Web Jan 6, 2014 2 pounds skirt steak, cut into 4 equal pieces; 4 garlic cloves, peeled; 2 tablespoons chopped fresh cilantro; 1 tablespoon ground cumin; 1 teaspoon onion …
From punchfork.com
4.5/5 (54)Servings 8Cuisine MexicanCategory Beef
From punchfork.com
4.5/5 (54)Servings 8Cuisine MexicanCategory Beef
EASY FAJITA RECIPE WITH GRILLED MARINATED SKIRT STEAK - THE …
Web Nov 5, 2004 Prepare a high (500 F to 600 F) gas or charcoal grill fire. Remove the skirt steak from the marinade and place it on a platter, shaking off the liquid and reserving the …
From thespruceeats.com
4.4/5 (63)Total Time 2 hrs 31 minsCategory Entree, DinnerCalories 965 per serving
From thespruceeats.com
4.4/5 (63)Total Time 2 hrs 31 minsCategory Entree, DinnerCalories 965 per serving
SKIRT STEAK WITH CALABRIAN CHILE CHIMICHURRI AND CRISPY PARMESAN ...
Web For the steak: In a small bowl, mix together the Hungarian sweet paprika, garlic powder, onion powder, cayenne, chili powder, 1 teaspoon kosher salt and 1/4 teaspoon black …
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Easy
From foodnetwork.com
Author Jeff MauroSteps 8Difficulty Easy
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS | RECIPE ...
Web Jan 21, 2014 - The grilled cabbage and scallions still have plenty of bite when you pull them off the grill; you want a mix of textures in these skirt steak fajitas.
From pinterest.com
From pinterest.com
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS | RECIPE
Web Jun 12, 2019 - The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
From pinterest.com
From pinterest.com
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS RECIPE ...
Web Mar 1, 2015 - The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas.
From pinterest.ca
From pinterest.ca
SHEET-PAN SKIRT STEAK FAJITAS RECIPE - SERIOUS EATS
Web Apr 17, 2020 Directions. For the Fajita Marinade: Combine soy sauce, lime juice, oil, brown sugar, cumin, black pepper, chili powder, and garlic in medium bowl and whisk to …
From seriouseats.com
From seriouseats.com
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS
Web 2 pounds skirt steak, cut into 4 equal pieces; 4 cloves garlic peeled; 2 tablespoons chopped fresh cilantro; 1 tablespoon ground cumin; 1 teaspoon onion powder; 1/2 medium head …
From punchfork.com
From punchfork.com
EASY GRILLED STEAK FAJITAS RECIPE - SIMPLY RECIPES
Web Jun 18, 2022 Make the vegetable foil pack: Fold a large piece of foil in half so you have a double layer. Add the sliced peppers and onions. Season the vegetables with 1 …
From simplyrecipes.com
From simplyrecipes.com
STEAK FAJITAS RECIPE | BON APPéTIT
Web Feb 7, 2023 Preparation. Steak Step 1. Heat ½ cup vegetable oil in a small saucepan until warm. Remove from heat and stir in ⅓ cup red chile powder, 4 tsp. freshly ground …
From bonappetit.com
From bonappetit.com
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS – MEMORIAL …
Web May 27, 2019 A sunny, clear-skies holiday calls for a terrific backyard barbecue and meal. Memorial Day is Grilling Day here at Summerset, and this series is about jumpstarting …
From summersetgrills.com
From summersetgrills.com
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS RECIPES
Web Core cabbage and cut into bite-size pieces along with scallions and onion. Toss chopped vegetables in a large bowl with red onion, lime juice, cilantro, and remaining 2 …
From wikifoodhub.com
From wikifoodhub.com
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS
Web Aug 26, 2022 All videos, images, and general content published by “Coffee Time with John and Momma” are the sole property of the Page Administrator, John Davis.Skirt Stea...
From youtube.com
From youtube.com
SKIRT STEAK FAJITAS WITH GRILLED CABBAGE AND SCALLIONS
Web The vegetables should still have plenty of bite when you pull them off the grill; you want a mix of textures between the tender steak, crisp toppings, and soft tortillas. Ingredients 4 …
From mealplannerpro.com
From mealplannerpro.com
GRILLED STEAK FAJITAS | THE RECIPE CRITIC
Web Jun 22, 2020 Massage marinade into meat. Refrigerate for at least 2 hours and up to 8. Preheat the grill to a high heat - about 450 degrees. Place a grill pan or sheet on one …
From therecipecritic.com
From therecipecritic.com
GRILLED SKIRT STEAK FAJITAS – PLAYS WELL WITH BUTTER
Web Jul 20, 2022 Close the grill lid. Grill the steak 2-4 minutes per side for preferred doneness – about 3 minutes per side yields a nice medium-rare. Grill the vegetables for 3-4 …
From playswellwithbutter.com
From playswellwithbutter.com
MEZCAL IS YOUR ACE UP THE SLEEVE FOR QUICK, SMOKY GRILLED STEAK
Web 2 days ago 10. Mezcal is tequila's sultry cousin, less prone to partying than sophisticated sipping. Both are made from the agave plant, though tequila must be made strictly from …
From tastingtable.com
From tastingtable.com
GRILLED FAJITA SKIRT STEAK | HOW TO MAKE THE BEST STEAK
Web Apr 11, 2014 Pulse until completely combined. Pour mixture over tenderized skirt steak, making sure all parts of the steak are covered. Place in refrigerator and let sit for 30 …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
You'll also love