DEVIL'S CURRY
This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately, but the flavor really deepens after 24 hours in the fridge. Prep time includes marinating time and time spent soaking the dried chili peppers.
Provided by rpgaymer
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, mix together the chicken, soy sauce, rice vinegar, and sugar. Leave to marinate for at least 30 minutes.
- In a food processor, combine the dried chili peppers, habaneros, shallots, garlic, ginger, macadamia nuts, & turmeric. Pulse until you have a spice paste.
- Heat the oil in a heavy pan over high heat. Add the spice paste and fry until fragrant, about 2 minutes.
- Toss in the chicken AND the marinade, and stir until the chicken begins to brown. Keep cooking and stirring for 3 minutes, then pour in the water.
- Bring to a boil and add the potatoes, vinegar, and palm sugar. Reduce the heat, cover, and simmer for 15 minute, or until the potatoes are tender.
- Add the zucchini and cook for 2 more minutes, then stir in the cabbage and ground mustard. Once the cabbage has wilted a bit, the curry is done.
CURRIED DEVILED EGGS
Steps:
- Put the cold eggs (straight from the refrigerator) in the bottom of a medium saucepan and cover with cold water. Bring the water to a boil and remove the pan from the heat. Cover the pan and let stand for 12 minutes.
- Drain the eggs and rinse with cold water. Let the eggs cool a bit, and then peel while they are still warm (they are much easier to peel this way). After you peel them, you can then store them, covered, in the refrigerator.
- Mix together the mayonnaise, mustard, vinegar, curry powder, mustard powder, cayenne and paprika. Season with salt.
- Slice the eggs in half lengthwise. Spoon out the cooked yolks and transfer to the bowl with the mayonnaise mixture. Mash together with the tongs of a fork until smooth. Alternatively, you can press the yolks through a fine sieve over the bowl and stir together.
- Spoon the filling into the egg whites, or you can put the filling into a re-sealable bag, cut one end off and pipe it in. Garnish with paprika and chives before serving.
DEVIL'S PORK CURRY
Make and share this Devil's Pork Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine pork, vinegar and soy sauce in a bowl, mix well and all to stand for 20 minutes.
- Drain, reserving liquid.
- Heat the oil in a large pan, stir in onions, garlic, curry leaves, sugar, cinnamon,fenugreek seeds, chillies, turmeric and lemon grass.
- Stir over medium heat for 5 minutes or until onions are soft.
- Add pork to onion mixture , stir over high heat until pork is browned.
- Transfer mix to medium saucepan, stir in combined tamarind concentrate, fish sauce, stock, reserved liquid and nuts.
- Stir over high heat until mixture boils, reduce heat and simmer, covered for 15 minutes.
- Remove lid and simmer for a further 30 minutes or until almost all the liquid has evaporated.
Nutrition Facts : Calories 642, Fat 38.1, SaturatedFat 9.4, Cholesterol 161.2, Sodium 1048.2, Carbohydrate 15.2, Fiber 3.4, Sugar 6.8, Protein 59.6
DEVIL'S CURRY RECIPE BY TASTY
Here's what you need: chicken thighs, pork belly, large potatoes, cabbage, chili powder, white vinegar, 5 spice powder, salt, sugar, water, dried chillies, large red onions, garlic, candlenuts, lemongrass, blue ginger, mustard seed, oil
Provided by Ashton Pereira
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Blend the dried chilli, red onions, garlic, candlenuts, lemongrass, blue ginger, and mustard seeds with some oil to form a paste. Then, in a separate bowl, dry rub the pork with 5-spice powder and salt.
- In a large frying pan on high heat, add 1 tbsp of oil. Once heated, sear the pork and cook halfway, then remove, learning the grease in the pan. Then, reduce heat to medium and toss in 2 tbsp whole mustard seeds. Toast for a minute, then gently add in spice paste from step and stiry fry for 15 minutes until oil appears around the sides.
- Add chicken to the pan, coat thoroughly for a minute, then add the pre-fried pork belly and mix well. Then, add water, submerging the meat completely.
- Add chilli powder, stir, and bring mixture to a boil, simmering for 15 minutes. Then, add potatoes, stir, and simmer for an additional 30 minutes.
- Next, add 3 tsp salt, 10 tbsp white vinegar, stir and taste.
- Season as desired, simmer for an additional 5 minutes, and serve alongside rice or sliced baguette bread.
Nutrition Facts : Calories 1381 calories, Carbohydrate 131 grams, Fat 64 grams, Fiber 44 grams, Protein 85 grams, Sugar 63 grams
More about "devils curry recipes"
DEVIL CURRY RECIPE (CURRY DEBAL) – A SPICY EURASIAN …
Web Nov 11, 2019 Let’s cook our Devil Curry. Heat the oil in a large saucepan and sauté ground ingredients for about 2 minutes on medium heat. Add …
From linsfood.com
Ratings 105Calories 548 per servingCategory Main Course With Rice
From linsfood.com
Ratings 105Calories 548 per servingCategory Main Course With Rice
- Coat the chicken with the soy sauce and 2 tablespoons of the vinegar and set aside while you get everything else ready.
- Drain the soaking chillies, give them a quick rinse and place in the chopper, along with the fresh chillies. Grind for 10 seconds. crape down the sides, add 1/4 onion and grind for another 10 seconds. The onion will add moisture and make sure it's not too dry.
- Heat the oil in a large saucepan and sauté ground ingredients for about 2 minutes on medium heat.
DEVIL'S CURRY - AUTHENTIC EURASIAN CURRY DEBAL - RASA …
Web May 01, 2020 Turn the heat to simmer, cover with a lid and simmer for about 20-30 minutes or until the potatoes are soft. Adjust the seasoning …
From rasamalaysia.com
4.6/5 (22)Total Time 1 hr 45 minsCategory Main CourseCalories 336 per serving
From rasamalaysia.com
4.6/5 (22)Total Time 1 hr 45 minsCategory Main CourseCalories 336 per serving
CURRY DEVIL (AKA KARI DEBAL, A FESTIVE KRISTANG RECIPE)
Web Nov 23, 2021 Soak the dried red chillies. Make a simple spice paste with the onions, garlic, ginger, chillies and turmeric (use a chopper). Marinate the meat lightly. Fry the …
From singaporeanmalaysianrecipes.com
Ratings 50Calories 403 per servingCategory Main Course With Rice
From singaporeanmalaysianrecipes.com
Ratings 50Calories 403 per servingCategory Main Course With Rice
DEVIL'S CURRY - HOW TO MAKE AUTHENTIC CURRY DEBAL WITH …
Web Sep 17, 2021 Simmer the spice mixture for about twenty minutes until the oil separates from the spice paste. Add the chicken, potatoes, and water. Simmer for 20 minutes or …
From tasteasianfood.com
Reviews 3Calories 599 per servingCategory Main
From tasteasianfood.com
Reviews 3Calories 599 per servingCategory Main
DEVILS-CURRY-RECIPE-2 - TASTE OF ASIAN FOOD
Web Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for …
From tasteasianfood.com
From tasteasianfood.com
HOW TO MAKE DEVIL'S CURRY RECIPE - SLURRP.COM
Web About Devil's Curry Recipe:A luscious chicken curry/devil's Curry prepared with potato & white vinegar.Devil’s Curry is a Malaysian dish of chicken curry with vinegar. It’s …
From slurrp.com
From slurrp.com
DEVIL'S CURRY - PREPRECIPE
Web Jun 04, 2022 Chicken curry with vinegar is known as Devil’s Curry in Malaysia. The Portuguese Eurasian community in Malaysia popularized this dish as a special occasion …
From preprecipe.com
From preprecipe.com
NATIONAL DAY EURASIAN RECIPES: DEVIL'S CURRY - MUMMYFIQUE
Web Aug 08, 2016 3 to 4 cups of water. 2 tbs sugar. 3 tbs cooking oil. Salt to taste. Directions. 1.Put the candlenuts, mustard seeds, shallots, dried chillies and turmeric in a blender …
From mummyfique.com
From mummyfique.com
DEVIL CURRY - A TASTE OF EURASIAN DELIGHTS | FOODELICACY
Web Feb 10, 2020 Add a little oil to grease the blades, if necessary. Put 4 tbsp of the blended spice paste and the dark soy sauce in a large bowl, and stir to mix well. Add the chicken …
From foodelicacy.com
From foodelicacy.com
PORTUGUESE EURASIAN DEVIL'S CURRY
Web Devil's Curry. also known as “Curry Debal” or “ Kari Debal”, is an iconic heritage dish with over hundreds year of history from the Kristang/Serani (Portuguese Eurasian) …
From devilcurry.com
From devilcurry.com
DEVIL’S CURRY | LEITE'S CULINARIA
Web Jan 11, 2019 Make the curry sauce. In a 5 or 6-quart Dutch oven set over medium-high heat, warm 2 to 3 tablespoons oil until hot but not smoking. Add the mustard seeds and …
From leitesculinaria.com
From leitesculinaria.com
DEVIL CURRY RECIPE (CURRY DEBAL) - EASY RECIPES
Web Ingredients: chilli paste (makes about 325gm paste) • 60gm dried chill, cut into half, soak in water for 5mins to soften the chilli. • 50ml water. onions paste. • 330g medium onion …
From recipegoulash.cc
From recipegoulash.cc
DEVIL'S CURRY
Web In a wok add in oil and stir fry sliced ginger until slightly golden brown. Add in the marinated chicken before adding in the mustard sauce and seasoning it. Add in the cut onions, …
From asianfoodnetwork.com
From asianfoodnetwork.com
DEVIL CURRY RECIPE (DEBAL CURRY) - BIG AND SMALL LENA
Web Jan 09, 2022 Add water, salt, sugar and garlic powder to pot and simmer for 45 minutes or if using the pressure cooker, set to 15 min on high. Add potato chunks to simmer for …
From bigandsmalllena.com
From bigandsmalllena.com
DEVIL CURRY RECIPE BY IVAN BREHM - FINEDININGLOVERS.COM
Web Dec 15, 2022 Step 02. Pre-heat an appropriate-sized casserole dish on a high heat, add all ingredients for frying, except mustard seeds and oil. Dry-char the ingredients for 30 …
From finedininglovers.com
From finedininglovers.com
RECIPE: HOW TO COOK DEVIL’S CURRY IN 6 EASY STEPS
Web Jun 30, 2016 1. Add all the ingredients for the spice paste into a food processor and puree until smooth. Set the paste aside. 2. Heat the oil in a wok, and add the mustard seeds. …
From herworld.com
From herworld.com
6 RECIPES FOR LEFTOVER CHRISTMAS TURKEY | THE CURRY GUY
Web Dec 21, 2022 Malaysian Devil Curry. Malaysian Devil curry is hugely popular with the Christian community of Malaysia. It is traditionally prepared at Christmas using leftovers. …
From greatcurryrecipes.net
From greatcurryrecipes.net
You'll also love