Devils Delight Dessert Recipes

Steps:

• Heat oven to 350°F Grease and flour 13x9 pan.
• In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
• Stir in marshmallows and chocolate chips.
• Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.
• Cool 10 minutes before removing from pan.
• In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
• Cool completely and frost with Easy Cocoa Frosting.

Steps:

• In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.

Steps:

• In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Steps:

• 1. Line muffin tins with paper liners
• 2. Pour cake mix into a large bowl
• 3. Add eggs, water, oil, and yogurt
• 4. Using mixer beat on medium speed until all is well blended
• 5. Fill paper liners half way with batter
• 6. Add one nice size teaspoon of pie filling to each, then top off with remaining cake batter
• 7. Bake in 350 degree oven for 20 to 25 minutes or until done. (cherries will sink into cupcakes but not totally disappear)
• 8. Allow cupcakes to cool completely
• 9. Remove cupcakes and frost as desired.
• 10. Fluffy cherry almond frosting. Add heaping spoons of cherry pie filling juice to fluffy icing in a bowl.
• 11. Stir until well blended, tasting for desired cherry flavor, and added more filling as needed)
• 12. Add almond extract and stir till blended.
• 13. I also topped some with a fudge frosting
• 14. And since the tops sink in a bit, i scooped a bit of the cake out of the center of some cupcakes and filled with additional pie filling as the topping