Devils Love Slave Cake Recipes

Steps:

• Preheat oven to 350.
• Grease a 13x9 cake pan, and dust with cocoa powder.
• Prepare cake mix as stated on the box, but adding the cherry extract into the mix.
• Pour into prepared pan, and bake until done, approximately 30 minutes.
• Turn oven off.
• Remove from oven, and let cool 3 minutes.
• Pour chocolate chips evenly over surface of cake, allowing to melt a bit.
• Put cake in oven for about 3 minutes (or more) until the chips are glossy.
• Remove cake from warm oven, and spread melting chips over the cake in a thick, even layer.
• Let cool.
• Serve to anyone you wish to make your love slave!

Steps:

• Preheat oven to 325 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment rounds; butter parchment. Stir together boiling water, cocoa, and chocolate in a bowl. Let cool 10 minutes. Whisk together flour, baking powder and soda, and salt in another bowl.
• In a mixing bowl, beat butter with sugar on medium-high until fluffy, 2 to 3 minutes. Beat in eggs, one at a time, scraping down sides of bowl. Beat in vanilla, then chocolate mixture. Reduce speed to low; beat in flour mixture in two additions, alternating with sour cream, until just combined.
• Divide batter evenly between prepared pans, smoothing tops with an offset spatula. Bake until a tester inserted in centers comes out with moist crumbs attached, 35 to 40 minutes.
• Let cakes cool in pans on a wire rack 20 minutes. Turn out onto rack, top-sides up; let cool completely. With a serrated knife, trim tops of cakes so they're level.
• Line the edges of a cake stand or plate with strips of parchment. Place one cake layer on stand, trimmed-side up, and spread 1 1/2 cups buttercream evenly over top. Top with remaining cake layer, trimmed-side down.
• Spread a thin layer of buttercream over top and sides. Refrigerate until firm, about 30 minutes (this ensures a crumb-free finish). Spread remaining frosting evenly over top and sides. Cake can be stored in refrigerator up to 1 day; bring to room temperature before serving.

Steps:

• Heat oven to 350°F Grease and flour 13x9 pan.
• In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
• Stir in marshmallows and chocolate chips.
• Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.
• Cool 10 minutes before removing from pan.
• In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
• Cool completely and frost with Easy Cocoa Frosting.