YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
HERBED POTATO SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the potato salad: Place the potatoes and whole garlic cloves in a large pot and cover by 2 inches with cold water. Season the water liberally with salt. Bring the potatoes to a simmer over medium heat and cook until fork-tender, 20 to 25 minutes. Drain the potatoes and garlic in a colander. Transfer to a sheet tray or cutting board. Gently press each potato and garlic clove to smash them and set them aside in a bowl, covering the bowl with aluminum foil to keep the potatoes warm.
- For the vinaigrette: In a large bowl, whisk together the shallots, vinegar, lemon juice, mustard, honey, salt and a generous grinding of pepper. Slowly whisk in the olive oil to emulsify the vinaigrette.
- Add the warm potatoes to the vinaigrette and toss to combine. Add the parsley, dill and tarragon to the potatoes. Toss to coat, seasoning with additional lemon juice and salt to taste. Transfer to a serving bowl and garnish with the Fresno chile and chives. Serve at room temperature or keep covered in the refrigerator overnight, tossing again before serving.
More about "chicken kebabs with herb potato salad recipes"
THE JUICIEST GRILLED CHICKEN KABOBS - GIMME SOME OVEN
From gimmesomeoven.com
4.9/5 (39)Total Time 35 minsServings 4-6
- To brine the chicken breasts, fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the whole chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. (If the chicken breasts you purchased have already been pre-brined in a sodium solution, skip this brining step completely.)
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 15 minutes before using.
- Cut the chicken breasts into 1-inch pieces. Add them to a large mixing bowl and drizzle evenly with the olive oil. Toss to combine.
- In a separate small bowl, whisk together the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken. Then toss for 1 minute, or until the chicken is evenly coated with the seasoning. Thread the chicken evenly onto the skewers.
THE BEST CHICKEN KABOBS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
GRILLED CHICKEN KEBABS WITH FRESH HERB SALAD | DAPHNE OZ
From daphneoz.com
25 EASY SIDE DISHES FOR KEBABS - REAL SIMPLE
From realsimple.com
CHICKEN KABOB WITH VEGETABLES – WELLPLATED.COM
From wellplated.com
SPICY HONEY CHICKEN AND SWEET POTATO KEBABS - LITTLE …
From littlebroken.com
LEMON GARLIC CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
5/5 (13)Total Time 2 hrs 50 minsServings 6
21 EASY SKEWER RECIPES | EASY KEBAB IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
32 EASY CHICKEN RECIPES FOR KIDS | CHICKEN DINNER IDEAS FOR A …
From foodnetwork.com
Author By
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S …
HERB POTATO SALAD RECIPE - REAL SIMPLE
From realsimple.com
CHICKEN KEBABS WITH POTATO SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
OVEN BAKED CHICKEN KABOBS WITH LEMON HERB SEASONING
From bucketlisttummy.com
GRILLED POTATO KABOBS RECIPE WITH GARLIC, LEMON, AND HERBS - GO …
From godairyfree.org
GRILLED HERB CHICKEN, VEGETABLES AND IDAHO® BABY GOLD POTATO …
From karenmangum.com
GRILLED BARBECUE CHICKEN AND POTATO KABOBS RECIPE
From tablespoon.com
THE BEST POTATO SALAD | RECIPETIN EATS
From recipetineats.com
HERBY CHICKEN AND POTATO SALAD RECIPE - BBC FOOD
From bbc.co.uk
HERB CHICKEN, VEGETABLES AND IDAHO® BABY GOLD POTATO KABOBS
From idahopotato.com
JAPANESE POTATO SALAD WITH MENTAIKO RECIPE - NYT COOKING
From cooking.nytimes.com
HERB & GARLIC CHICKEN MARYLANDS | RECIPETIN EATS
From recipetineats.com
FOR A JULY 4 PICNIC OR ANY SUMMER TABLE, TORTELLINI SALAD ADDS COLOR ...
From apnews.com
MEDITERRANEAN CHICKEN KEBAB SALAD - SKINNYTASTE
From skinnytaste.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #potatoes #poultry #vegetables #barbecue #easy #summer #chicken #stove-top #dietary #seasonal #meat #equipment #grilling
You'll also love