AUTHENTIC HOMEMADE YOGURT
Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. It's fast, easy and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it's sometimes hard to keep up with the demand!
Provided by Sherylann Hope Sharoian
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 8h45m
Yield 10
Number Of Ingredients 4
Steps:
- On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
- Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.
- Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl. Add 1 pint whipping cream, if desired, for added richness.
- Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
- Refrigerate yogurt several hours or overnight to chill completely.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 10.5 g, Cholesterol 113.9 mg, Fat 33.3 g, Protein 7.9 g, SaturatedFat 20.4 g, Sodium 106.3 mg, Sugar 5.2 g
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVON CREAM-YOGURT
Provided by Jean F. Tibbetts
Categories condiments, sauces and gravies
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl and stir to mix. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 173, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 23 milligrams, Sugar 6 grams
CREAMY HOMEMADE YOGURT
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. You can substitute low-fat milk here if you'd rather; 2 percent works a lot better than 1 percent. Skim milk will give you a thinner yogurt, though if you add some dry milk powder to the milk as it heats (about 1/2 cup), that will help thicken it. Creamline (non-homogenized milk) will give you a cream top on your yogurt. Homogenized milk is smooth throughout.
Provided by Melissa Clark
Categories breakfast, brunch, easy, snack, project
Time 20m
Yield 1 3/4 quarts
Number Of Ingredients 3
Steps:
- Rub an ice cube over the inside bottom of a heavy pot to prevent scorching (or rinse the inside of the pot with cold water). Add milk and cream, if using, and bring to a bare simmer, until bubbles form around the edges, 180 to 200 degrees. Stir the milk occasionally as it heats.
- Remove pot from heat and let cool until it feels pleasantly warm when you stick your pinkie in the milk for 10 seconds, 110 to 120 degrees. (If you think you'll need to use the pot for something else, transfer the milk to a glass or ceramic bowl, or else you can let it sit in the pot.) If you're in a hurry, you can fill your sink with ice water and let the pot of milk cool in the ice bath, stirring the milk frequently so it cools evenly.
- Transfer 1/2 cup of warm milk to a small bowl and whisk in yogurt until smooth. Stir yogurt-milk mixture back into remaining pot of warm milk. Cover pot with a large lid. Keep pot warm by wrapping it in a large towel, or setting it on a heating pad, or moving to a warm place, such as your oven with the oven light turned on. Or just set it on top of your refrigerator, which tends to be both warm and out of the way.
- Let yogurt sit for 6 to 12 hours, until the yogurt is thick and tangy; the longer it sits, the thicker and tangier it will become. (I usually let it sit for the full 12 hours.) Transfer the pot to the refrigerator and chill for at least another 4 hours; it will continue to thicken as it chills.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 5 grams
More about "devon cream yogurt recipes"
DEVONSHIRE CREAM | ROCKY MOUNTAIN LODGE
From rockymountainlodge.com
Estimated Reading Time 1 min
CHEATS’ RASPBERRY TART WITH CHEATS’ CREME PATISSIERE
From maisoncupcake.com
HOW TO MAKE AUTHENTIC BRITISH CLOTTED CREAM - MERAKI …
From merakimother.com
16 BEST FROZEN YOGURT RECIPES - HOW TO MAKE FROZEN …
From countryliving.com
EASY HOMEMADE CLOTTED CREAM, DEVONSHIRE CREAM
From bakerbettie.com
DEVONSHIRE CREAM RECIPE - JOYOFBAKING.COM *TESTED …
From joyofbaking.com
HOMEMADE CLOTTED CREAM • CURIOUS CUISINIERE
From curiouscuisiniere.com
INSTANT POT CLOTTED CREAM - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
7 VEGAN GREEK YOGURT RECIPES FOR CREAMY, DAIRY-FREE
From livekindly.com
DEVONSHIRE-STYLE STRAWBERRY RICE PUDDING | FOODLAND ONTARIO
From ontario.ca
FROZEN YOGURT RECIPE (WITH ICE CREAM MAKER)
From cookingwithelo.com
FROZEN YOGURT RECIPES YOU'LL LOVE EVEN MORE THAN ICE CREAM
From bhg.com
40 RECIPES TO MAKE WITH YOGURT | TASTE OF HOME
From tasteofhome.com
DEVONSHIRE CREAM - A TOPPING FOR YOUR SCONE - TEAS THE SEASON
From teastheseason3.com
RECIPE FOR FLUFFY AND DELICIOUS YOGURT SCONES - THE SPRUCE EATS
From thespruceeats.com
You'll also love