Devonshire Apple Pie Recipes
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
DEVONSHIRE APPLE PIE
Make and share this Devonshire Apple Pie recipe from Food.com.
Provided by mommyoffour
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Mix first 7 ingredients in large bowl.
- Stir in sour cream and apples.
- Spoon into shell.
- Add topping.
- For topping mix flour and sugar.
- Cut in butter until mixture is crumbly.
- Sprinkle on pie.
- Bake at 350 for 40 minutes or until topping is golden brown.
Nutrition Facts : Calories 414.9, Fat 16.5, SaturatedFat 7.5, Cholesterol 21.6, Sodium 210.7, Carbohydrate 66.2, Fiber 2.8, Sugar 45.9, Protein 3
DEVONSHIRE APPLE PIE
This one come from my Mom(RIP). Don't know where she found it but it is (For me) the best Apple pie I've ever tasted.
Provided by Rocky Nichols
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Mix both regular and brown sugar,flour,nutmeg,lemon juice and sour cream in large bowl. Stir in apples. Put into pie crust(Found that lard crust is best)
- 2. Crumble mixed topping on top of pie and bake at 350' for 40 minutes. Great when done 'a la mode'.
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