Diabetic Apple Cobbler Recipes

Steps:

• In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, combine the flour, 1/3 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Drop eight mounds onto the apple mixture. Sprinkle with remaining sugar. Bake at 375° for 30-35 minutes or until a toothpick inserted into topping comes out clean. Serve warm if desired.

Steps:

• Preheat oven to 350.
• The filling:.
• In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
• Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
• Pour mixture into a greased baking dish.
• Do not worry about spreading out, it will naturally.
• Place 2 tbs butter on top the apple mixture.
• The topping:.
• Add all remaining ingredients to a mixing bowl and stir until smooth.
• Drop batter by the spoonful over the filling, spreading as even as possible.
• The batter will spread during baking.
• Bake for 1/2 hour at 350.

Steps:

• Preheat oven to 350*F.
• Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
• Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
• sprinkle with half of the cinnamon.
• place the apples ontop of the batter.
• sprinkle with remaining cinnamon.
• (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
• Enjoy with some fat free vanilla ice cream!