PRESERVED LEMON POTATO SALAD
This no-mayo potato salad is an excellent dish to serve year-round. It's bursting with Mediterranean flavor thanks to kalamata olives, preserved lemon, lots of fresh herbs and a splash of olive oil. It's a great side for grilled meat or fish, and since it doesn't contain mayonnaise it's a good option for a picnic or barbecue where you won't have easy access to a fridge.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon salt to the water and bring to a boil over medium-high heat. Lower the heat, cover the pot and simmer until the potatoes are fork tender, about 30 minutes.
- Meanwhile, place the parsley, dill, mint and scallions in a large bowl. Add the red onion and olives and stir to combine.
- Once the potatoes are cooked, drain and let them cool completely. Chop the boiled potatoes into bite-size (about 3/4-inch) pieces. Add the potatoes to the bowl with the herbs and toss. Remove the flesh of the preserved lemon (discard the seeds and save the flesh for another use.) Finely chop the lemon rind (peel); you should have about 2 tablespoons. Add the rind to the bowl along with the garlic, olive oil, honey, 2 tablespoons of preserved lemon juice and 1/4 teaspoon black pepper. Give it a good stir and taste; if it needs more salt, add another 1 tablespoon or so of the preserved lemon juice (see Cook's Note). Cover and refrigerate at least 30 minutes before serving.
QUICK POTATO SALAD
You can whip up this potato salad in just 25 minutes. It requires no leftovers.
Provided by Abbi Saesong
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
- Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
Nutrition Facts : Calories 160.2 calories, Carbohydrate 24.5 g, Cholesterol 93 mg, Fat 4.8 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 390.8 mg, Sugar 8.8 g
More about "potato salad with quick preserved lemon and arugula recipes"
LEMON-ARUGULA POTATO SALAD RECIPE | MYRECIPES
Web May 11, 2010 Heat a small skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add shallots to pan; sauté 3 minutes or until lightly browned, stirring …
From myrecipes.com
4.5/5 (10)Total Time 25 minsServings 6Calories 155 per serving
From myrecipes.com
4.5/5 (10)Total Time 25 minsServings 6Calories 155 per serving
- Place potato pieces in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to a boil over medium-high heat. Reduce heat to medium, and gently simmer 10 minutes or until potatoes are tender. Drain potatoes.
- Heat a small skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add shallots to pan; sauté 3 minutes or until lightly browned, stirring occasionally. Remove from heat. Combine shallots, vinegar, mustard, lemon rind, lemon juice, salt, and black pepper in a small bowl, stirring well with a whisk. Gradually add remaining 2 tablespoons oil, stirring constantly with a whisk until combined. Drizzle dressing over warm potatoes; toss gently to coat. Cool completely.
LEMON POTATO SALAD | RECIPETIN EATS
28 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
Web May 8, 2023 Ina’s 5-star recipe has hundreds of glowing reviews. Fans rave that it’s the "best potato salad ever" and that "it never disappoints". Sounds like a winner to us! Get …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
POTATO SALAD WITH QUICK PRESERVED LEMON AND ARUGULA
Web Preparation Cook potatoes in large pot of boiling salted water until just tender when pierced with skewer, about 15 minutes. Drain and cool …
From potatogoodness.com
Servings 6Estimated Reading Time 1 minCategory Quick And Easy RecipesTotal Time 30 mins
From potatogoodness.com
Servings 6Estimated Reading Time 1 minCategory Quick And Easy RecipesTotal Time 30 mins
POTATO SALAD WITH ARUGULA & DIJON VINAIGRETTE RECIPE …
Web May 31, 2011 1 tablespoon rice vinegar Freshly ground black pepper 2 tablespoons finely chopped chives 3 cups arugula, stems removed, washed and dried and very roughly chopped 2 tablespoons red wine vinegar 1 …
From food52.com
From food52.com
ALLRECIPES
POTATO SALAD WITH QUICK PRESERVED LEMON AND ARUGULA - ALSUM
Web Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt and lemon juice. This mock recipe produces a quick version that’s ready to use …
From alsum.com
From alsum.com
POTATO SALAD WITH QUICK PRESERVED LEMON AND ARUGULA RECIPE
Web Meanwhile slice 1 lemon into 1/8-inch-thick rounds. Combine sliced lemon 2 cups water and 2 tablespoons kosher salt in small saucepan; bring to boil.
From recipesfull.net
From recipesfull.net
ARUGULA, STEAK, AND CRISPY POTATO SALAD WITH LEMONY …
Web Nov 6, 2014 Step 1 Thinly slice 2 shallots. Heat 2 tablespoons oil in a large skillet over medium heat. Add the potatoes and cook, turning occasionally, for 5 minutes. Add the sliced shallots and cook ...
From womansday.com
From womansday.com
POTATO SALAD RECIPES FROM INA GARTEN, MARTHA STEWART & MORE
Web 6 hours ago Flay’s latest take on a potato salad has two twists: It bids mayo farewell and the potatoes, instead, bathe in a citrusy vinaigrette comprised of lemon zest and juice, …
From sheknows.com
From sheknows.com
POTATO SALAD WITH QUICK PRESERVED LEMON AND ARUGULA
Web Cook potatoes in large pot of boiling salted water until just tender when pierced with skewer, about 15 minutes. Drain and cool slightly. Meanwhile, slice 1 lemon into 1/8-inch-thick …
From recipepes.com
From recipepes.com
BEST 18 POTATO SALAD RECIPES - THE SPRUCE EATS
Web Sep 18, 2020 Creamy Potato Salad. The Spruce Eats / Leah Maroney. Capers, Dijon mustard, garlic, and tarragon make this creamy potato salad unique. It's also best with a …
From thespruceeats.com
From thespruceeats.com
PRESERVED LEMON AND ARUGULA SALAD RECIPE | GOOP
Web Combine the first 5 ingredients in a powerful blender. 2. Dress the arugula to your desired taste, finishing with salt, pepper, and sumac. Originally featured in Four Easy—and …
From goop.com
From goop.com
WARM POTATO SALAD WITH ARUGULA RECIPE - PAUL VIRANT
Web May 31, 2018 Directions Preheat the oven to 425°. Cut the potatoes into 1/2-inch wedges. Scatter the potato wedges on 1 large rimmed baking sheet, drizzle with 1 1/2 tablespoons of the olive oil and toss...
From foodandwine.com
From foodandwine.com
GRILLED POTATO & ARUGULA SALAD RECIPE - LOVE AND LEMONS
Web Ingredients 1 pound little potatoes, sliced in half salt, pepper olive oil, for roasting/grilling a few big handfuls of arugula ¼ cup chopped chives 1-2 tablespoons capers lemon juice and zest quick pickled red onions: …
From loveandlemons.com
From loveandlemons.com
POTATO SALAD WITH QUICK PRESERVED LEMON AND ARUGULA
Web As the potatoes roast, place the arugula in a large bowl and top with lemon juice, olive oil, salt, and pepper. Toss to combine and then set aside. Put it together.
From damndeliciou.com
From damndeliciou.com
HOW TO MAKE POTATO SALAD WITH QUICK PRESERVED LEMON AND …
Web Cut remaining lemon in half and squeeze out enough juice to measure 2 TBSPs. Mix chopped lemons, 2 TBSPs lemon juice, white balsamic and oil in small bowl. Coarsely …
From absolutelyrecipes.com
From absolutelyrecipes.com
THE BEST POTATO SALAD RECIPE YOU'LL EVER MAKE! - KYLEE COOKS
Web May 27, 2021 Bring a large pot of salted water to a boil, add the potatoes and bring to a boil. Cook until tender, but not mushy. Drain the potatoes and rinse them in cold water. …
From kyleecooks.com
From kyleecooks.com
ARUGULA & POTATO SALAD WITH HERBS - EATINGWELL
Web Apr 1, 2021 Ingredients 1 ½ pounds baby potatoes, halved ¼ cup mayonnaise ¼ cup nonfat plain Greek yogurt 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 tablespoon capers, rinsed and chopped 2 …
From eatingwell.com
From eatingwell.com
THE 10 BEST TASTE OF HOME POTATO SALAD RECIPES (WITH VIDEO)
Web Mar 6, 2015 Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients come together to give you all the …
From tasteofhome.com
From tasteofhome.com
POTATO SALAD WITH QUICK PRESERVED LEMON AND ARUGULA
Web Step: 1. Cook potatoes in large pot of boiling salted water until just tender when pierced with skewer, about 15 minutes. Drain and cool slightly.
From saladrecipe.pages.dev
From saladrecipe.pages.dev
10 GLUTEN-FREE DINNER RECIPES, INCLUDING PIZZA, CURRY AND NOODLES
Web 1 day ago 10 gluten-free dinner recipes, including pizza, curry and noodles. By Anna Luisa Rodriguez. July 12, 2023 at 12:00 p.m. EDT. (Rey Lopez for The Washington Post/Food …
From washingtonpost.com
From washingtonpost.com
CRISPY ROASTED POTATOES AND ARUGULA SALAD - YAY! FOR FOOD
Web Apr 20, 2020 Roast for 35-40 minutes, flipping once halfway through. As the potatoes roast, toss together the arugula with lemon juice, olive oil, salt, and pepper. Plate the …
From yayforfood.com
From yayforfood.com
You'll also love